Jules Gourmet Catering provides unique and refined full service catering services. Originally known as The Mason Jar Restaurant and Ale House, the business has developed into a full-service catering company and has been serving the Denver and Boulder metro areas for more than 20 years. The company is family owned and operated by Joe, Mary and Julie Dunigan.
Julie Dunigan is the operations manager and Certified Executive Chef at Jules Gourmet Catering. She graduated from The Culinary Institute of America in Hyde Park, New York. Her love for food and passion for the hospitality industry led her to an expansive career in both front-and-center and behind-the-scenes operations. All of which, gave her the knowledge and experience to produce events from start to finish. Her experienced eye and coordinating expertise are invaluable for any apprehensive event planner!
Julie and her skilled culinary and sales teams offer exceptional service and delectable cuisine for Weddings, Social, Corporate and Not For Profit events, as well as, Celebrations of Life.