Make Watermelon Boxes with Chef Jasmine

Follow along and learn how to make these bright, summery appetizers in just minutes!

Hello everyone! As summer definitively comes to a close and the chilly fall weather inches closer we wanted feature one of our favorite summery appetizers: Watermelon boxes!

With all the delicious, waistline-extending dishes around this time of year we at Jules wanted to provide you with a light, bright and refreshing appetizer for any occasion.

Watermelon Feta Boxes

Follow along with Chef Jasmine to create these super simple snacks in just minutes!

Summer watermelon Boxes

1 small watermelon- sliced into disks

1 lime- ½ wedged and ½ for squeezing on top

¼ c feta cheeses

¼ c Serrano lime vinaigrette

6 basil leafs- chiffonade

Serrano Vinaigrette

4 tbl. Fresh squeezed lime juice

1 tbl. White vinegar

¼ c olive oil

2 tbl. Honey

1 clove garlic, finely minced

½ Serrano, minced- if you want ti super spicy leave the pith and seeds in, if not take them out

Salt & pepper to taste

Blend with a fork or whisk

Show us how your Watermelon Boxes turned out by tagging @julesgourmetcatering on FB, Instagram or wherever you like to show off your creations!




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