Follow along and learn how to make these bright, summery appetizers in just minutes!
Hello everyone! As summer definitively comes to a close and the chilly fall weather inches closer we wanted feature one of our favorite summery appetizers: Watermelon boxes!
With all the delicious, waistline-extending dishes around this time of year we at Jules wanted to provide you with a light, bright and refreshing appetizer for any occasion.
Follow along with Chef Jasmine to create these super simple snacks in just minutes!
Summer watermelon Boxes
1 small watermelon- sliced into disks
1 lime- ½ wedged and ½ for squeezing on top
¼ c feta cheeses
¼ c Serrano lime vinaigrette
6 basil leafs- chiffonade
4 tbl. Fresh squeezed lime juice
1 tbl. White vinegar
¼ c olive oil
2 tbl. Honey
1 clove garlic, finely minced
½ Serrano, minced- if you want ti super spicy leave the pith and seeds in, if not take them out
Salt & pepper to taste
Blend with a fork or whisk
Show us how your Watermelon Boxes turned out by tagging @julesgourmetcatering on FB, Instagram or wherever you like to show off your creations!