Jules Gourmet Catering can decorate your buffet to fit with your event's theme.
Grilled Pork Tenderlion Salad with Fresh Mango Salsa, Thai Chicken Sates with Peanut Dipping Sauce,Coconut Fried Shrimp with Spicy Orange Marmalade Dip, Jasmine Rice, Grilled Vegetable Platter with Balsamic Drizzle, Tropical Fruit Salad and Hawaiian Sweet Rolls
Indian Butter Chicken with Basmati Rice, Sesame Seared Salmon over Wilted Asian Greens, Ginger Beef & Oriental Vegetable Rice Noodle Salad, Baby Spinach salad with Mandarin Oranges, waterchestnuts and Sesame Dressing, Crisp Vegetarian Spring Rolls with Sweet Thai Chili Dipping Sauce
Breast of Grilled Chicken with Mushroom & Marsala wine Sauce, Grilled Italian Sausage with Sautéed Peppers and Onions, Ricotta Filled Stuffed Shells in Marinara Sauce, Caesar Salad with Roasted Red Peppers, Parmesan Cheese and Garlic Croutons, Rustic Bread and Butter.
Shredded Chicken Enchilada Casserole, Beef Soft Tacos, Cheese Quesadilla Triangles, Spanish Rice, Refried Beans, Crisp Tortilla Chips with Fresh Pico De Gaio and Guacamole.
The American Bounty
Tender Sliced Beef with Wild Mushrooms and Port Sauce, Succulent Shrimp Tossed with Bow Tie Pasta in Fine Herb Cream Sauce, Rosemary Scented Roasted Red Potatoes, Green Beans Almondine, Baby Field Green Salad with Champagne Vinaigrette, Fresh Baked Rolls and Butter,
Red Curry Spiced Lamb Kabobs with Grilled Flatbread and Tzatzik Sauce, Breast of Lemon Garlic Chicken, Grilled Zucchini Roulades Stuffed with Roasted Red Pepper and Feta Cheese,Greek Olive, Roasted Tomato and Cucumber Couscous Salad,Baby Spinach Salad with Artichoke Hearts, Roasted Peppers, Toasted Pine nuts and Lemon Vinaigrette.
Veg = Vegetarian / GF = Gluten Free / DF = Dairy Free