Light Lunch Buffets

    • Light Lunch Buffet Items

      Light Lunch Buffet Items

    • Sandwich Board


      Pre Made Sandwiches:

      Smoked  Ham with Gruyere cheese and butter on a Torpedo roll

      Tender Roast Beef with  caramelized onion, pepperjack, winter greens, creamy horseradish sauce on brioche bun

      Roast Turkey with  brie, cranberry spread and fresh arugula greens on Torpedo roll

      Mediterranean Veggie Sandwich with  hummus, cucumber, red onion, roasted red pepper, feta and lettuce on multigrain bread (Veg)

      Macaroni Salad with mustard vinaigrette (Veg, DF)

      Chopped Broccoli, Grape and Almond Salad (Veg, GF, DF, Vegan)

      Fresh Baked Cookies (Veg)

      Upgrade your sandwich board:  Add Tomato Bisque Soup with Parmesan Croutons (Veg, GF) for $ 3.75 per person.

    • Deli Platter


      Assorted  Sliced Deli Meats (GF, DF)

      Cheeses (Veg, GF)

      Tuna Salad (GF)

      Fresh baked  rolls and sliced breads (Veg)

      lettuce, tomato, dill pickle spears, (Veg, GF, DF, Vegan)

      Kettle Chips ( Veg, GF, DF, Vegan)

      Assorted Fresh Baked Cookies (Veg)

      Upgrade your Deli Platter with a Salad for  $2.95 per person

      Minimum Order- 12 serving bowl

      Pasta Primavera Salad  (Veg, DF)

      Garden Salad with Champagne Vinaigrette (Veg, GF, DF, Vegan)

      Mediterranean Couscous Salad (Veg, DF, Vegan)

    • Harvest Grain Bowl

      $ 13.95

      Build Your Own Grain Bar!

      Red Quinoa, Arugula, Baby Spinach, Grape Tomatoes, Fire Roasted Apples, Dried Cranberries, Pepitas , Winter Squash (Veg, GF, DF, Vegan)

      Grilled Sliced Chicken (GF, DF)

      Hardboiled Egg (Veg, GF, DF)

      Apple Cider Vinaigrette (Veg, GF, DF,  Vegan)

      Cranberry Dressing  (Veg, GF, DF, Vegan )

      Fresh Seasonal Fruit Salad with Honey & Mint (Veg, GF, DF)


Lunch available Monday – Friday, 10:30 am – 2:00 pm

Minimum order 12 guests


Veg = Vegetarian / GF = Gluten Free / DF = Dairy Free


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