Lunch available Monday – Friday, 10:30 am – 2:00 pm
Minimum order 12 guests
Hot Lunch Buffets
Asian BBQ Pork Asian BBQ pork loin marinated in soy, ginger, garlic, scallions and herbs and spices (GF, DF); Stir-fried vegetables with sauteed peppers, onions, celery, water chestnuts, and broccoli tossed in spicy stir-fry sauce (Veg, GF, DF); Steamed cilantro rice (Veg, GF, DF); Oriental slaw with shredded napa and red cabbages mixed with carrots, red onion, mandarin oranges, daikon sprouts and Sriracha-sesame dressing (Veg, GF, DF); Ginger-lime cheesecake bars. * Add Vegetable spring rolls with sweet chili dipping sauce for $2.00 for 2 pieces. (Veg, DF) | $11.95 |
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Baja Yucatan spiced grilled chicken breast (GF, DF) served with Chile-cheese relleno pie (Veg), Baja green salad with corn, beans, cheese, tomato and peppers, served with chipotle-ranch dressing (Veg); Guacamole and pico de gallo (Veg, GF, DF) with house-made tortilla chips (Veg, DF); and Chili chocolate brownies for dessert (Veg). | $11.95 |
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Beef & Broccoli Sliced beef that is cooked with broccoli, onions, peppers and ginger and then tossed in sweet stir fry sauce (GF, DF); Steamed cilantro-lime rice (GF, DF); Sriracha chicken wontons with sweet chili sauce; Romaine salad topped with carrot, edamame, grape tomato and corn served with sesame dressing (Veg, GF, DF) and Coconut cheesecake bars (Veg). | $11.95 |
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Bourbon Beef Tips Beef tips braised in bourbon and demi-glace with carrots, onions, celery and herbs (GF, DF); served with Garlic mashed potatoes (Veg, GF); Honey and garlic glazed carrots with soft herbs; Crisp romaine salad, carrots, cucumber tomato and buttermilk ranch (Veg, GF); Rustic bread (Veg) and butter and an assortment of fresh baked cookies. (Veg) | $13.95 |
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Chicken Cacciatore Grilled chicken breast topped with red pepper, onion, garlic, basil, and fire roasted tomatoes (GF, DF); Rosemary roasted red potatoes (Veg, GF, DF); Roasted vegetable medley (Veg, GF, DF); Caprese salad with grape tomatoes and pesto mozzarella balls on a bed of greens finished with balsamic glaze (Veg, GF); and Gourmet dessert bars (Veg). | $12.95 |
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Herb Grilled Pork Loin Herb and lemon marinated pork loin served with a light white bean and spinach ragout (GF, DF); Roasted seasonal vegetables; Garden salad with raspberry vinaigrette (veg, GF, DF); and Assorted house-made cookies and brownies for dessert (Veg). | $10.95 |
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Lemon Chicken Lemon-herb marinated chicken breast grilled then topped with red pepper-thyme veloute (GF, DF); Roasted yellow squash and zucchini tossed in sun dried tomato pesto (Veg); Wild rice pilaf with wild and long grain rice with sautéed celery, carrot, onion and herbs (Veg, GF, DF); Spinach salad topped with shredded carrots, cucumber, red onion and blue cheese dressing (Veg, GF); and Blueberry cheesecake bars (veg). | $12.95 |
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Jamaican Me Hungry Boneless Jamaican jerk chicken thighs with mango salsa (GF, DF) and coffee-crusted pork tenderloin served chilled with mixed green salad topped with mango, red peppers, sprouts and a raspberry vinaigrette (GF, DF); accompanied with Caribbean-spiced black Beans (Veg, GF, DF); Cilantro Coconut rice (GF, DF) and Tangy lemon bars (Veg). | $13.95 |
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Mi Amore Breast of grilled chicken Marsala (GF,DF); Roasted garlic mashed potatoes (Veg, GF, DF); Stewed zucchini and tomatoes (Veg, GF, DF); Tossed garden salad with Italian dressing (Veg. GF, DF); Rustic Bread with butter and fresh baked brownies for dessert (Veg). | $11.95 |
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Southwest Chili Pork Loin Seared chili-brined pork loin finished with a cucumber tomato salsa (GF, DF); Baja-style black beans slow cooked with garlic, onion, chili powder, cilantro and lime (Veg, GF, DF); Tomato-lime rice (Veg, GF, DF); Cherry tomato salad with charred green onions, sweet corn and cilantro tossed in an avocado-citrus vinaigrette over a bed of mixed greens (Veg); and Tres leche cupcakes (Veg). | $12.95 |
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Southwestern Turkey Burger Grilled turkey patty served on a brioche bun with pepper-jack cheese, roasted poblano pepper, sliced bacon, jalapeno garlic aioli, lettuce and tomato; House-made ranch potato chips (Veg); Zesty pickle spear (Veg, GF, DF); Southwestern Caesar salad with chopped romaine, roasted corn, black beans, sun dried tomato-ancho Caesar dressing (Veg, GF, DF); Southern-style strawberry short cake biscuit served with macerated strawberries and whipped cream (Veg). | $13.95 |
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Sweet and Sour Chicken Tender pieces of chicken breast sautéed with peppers, onions, garlic and pineapple then tossed in sweet and sour sauce (GF,DF); Steamed rice(Veg, GF, DF); Vegetable spring rolls served with ginger-soy dipping sauce (Veg); Kale-cabbage slaw with brussel sprouts and carrots tossed in a sweet chili- orange vinaigrette (Veg); and Fresh baked cookies (Veg). | $11.95 |
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Texas Roadhouse Pulled pork slider with BBQ Sauce (DF) and honey-dipped fried chicken; accompanied by Dilled red potato salad (Veg, GF), Tossed garden salad with ranch dressing (Veg), Fresh fruit salad (Veg, GF, DF) and House-made cookies (Veg). | $13.95 |
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The Greek Grilled lemon rosemary chicken topped with sundried tomato and artichoke veloute(GF, DF), accompanied with Mediterranean couscous salad (Veg), roasted red pepper hummus (Veg, GF, DF) with crisp house-made pita chips (Veg, DF); Baby spinach salad with roasted tomato vinaigrette (Veg, GF, DF), and House-made baklava cigars for dessert (Veg). | $12.95 |
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Tuscan Chicken Herb marinated grilled chicken breast topped with a blistered tomato and sweet pea veloute (GF. DF); Creamy Parmesan-herb polenta (GF); Roasted garlic asparagus and red bell peppers (Veg, GF, DF); Mixed greens topped with cucumber, pickled red onion, crumbled blue cheese and strawberry balsamic vinaigrette (Veg, GF, DF) ; Cherry-chocolate cupcakes (Veg). | $12.95 |
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Gluten Free Pasta Substitute gluten free pasta. | $2.00 |
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Gluten Free Cookie Substitute gluten free cookie. | $2.00 |
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CLICK HERE TO ORDER NOW!
Veg = Vegetarian / GF = Gluten Free / DF = Dairy Free
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