Hot Lunch Buffets

    • Hot Lunch Buffets

    • Hungarian Beef Goulash


      Tender chunks of beef in a rich flavorful Hungarian paprika sauce. (GF, DF)

      Buttered Egg Noodles (Veg)

      Dollop of Sour Cream (Veg)

      Hungarian Cucumber Dill Salad (Veg, GF, DF, Vegan)

      Rustic Bread and Butter (Veg)

      Fresh Baked Cookies (Veg)

    • Yucatan Fiesta


      Ancho citrus marinated & grilled chicken breasts. (GF, DF)

      Green Chili and Cheese Tamales (Veg, GF)

      Vegetarian Green Chili (Veg ,DF,GF, Vegan)

      Cilantro Sour Cream (Veg, GF)

      Spanish Rice (Veg,GF, DF, Vegan)

      Southwest Salad with grape tomatoes, roasted corn, black beans, red onion and shredded cheese served with creamy chipotle ranch dressing (Veg, GF)

      Caramel Filled Churros (Veg)

    • Pork Ragout with Mushrooms and Sundried Tomatoes


      Tender pieces of pork, slow cooked with fresh mushroom, herbs, sun dried tomatoes in a  rich demi sauce (GF)

      Buttered Egg Noodles (Veg)

      Heritage Green Salad served with Champagne Vinaigrette (Veg, GF, DF, Vegan)

      Rolls and Butter (Veg)

      Chefs Choice Dessert (Veg)

    • Yakitori Chicken Skewers


      Japanese style marinated and grilled chicken skewers. (GF, DF)

      Roasted Broccoli Florettes and Red Bell Peppers (Veg, GF, DF, Vegan)

      Steamed Rice (Veg,GF, DF, Vegan)

      Vegetarian Eggrolls with Sweet Chili Sauce (Veg)

      Japanese Cucumber Salad (Veg,GF, DF, Vegan)

      Fresh Baked Cookies (Veg)

    • Chicken Saltimbocca


      Breast of chicken topped with prosciutto, mozzarella and fresh sage, served in Marsala wine sauce.  (GF)

      Pasta Free- Zucchini Lasagna  (Veg, GF)

      Roasted Baby Bakers with Sea Salt and Rosemary (Veg, GF, DF,  Vegan)

      Chef’s Choice of Dessert ( Veg)

    • Pork Chops with Winter Fruit Sauce


      Grilled Pork Chop with demi glace flavored with fresh apricots, cranberries, pears and apple brandy. (GF, DF )

      Creamy House-made Macaroni and Cheese (Veg)

      Roasted Vegetable Medley ( Veg, GF, DF,  Vegan)

      Winter Kale Salad with roasted butternut squash, cranberries, feta and pepitas,  served with Apple Cider Vinaigrette (Veg, GF)

      Chefs Choice of Dessert (Veg)

    • Mixed Grill


      Herb Basted Grilled Chicken Skewer (GF,DF)

      Grilled  Pork Loin Chop with Fire Roasted Apples (GF, DF)

      Denver Style Hot Links (GF)

      Sweet & Sour Red Cabbage (Veg, GF, DF, Vegan)

      Smashed Baby Bakers (Veg, GF)

      House-made Brownies (Veg)

    • Chicken Chardonnay Leek Sauce


      Pan seared breast of chicken in a  Chardonnay leek cream sauce (GF)

      Confetti Rice Pilaf ( Veg,GF, DF, Vegan)

      Seasonal Roasted Vegetables ( Veg, GF, DF,  Vegan)

      Winter Baby Spinach Salad with cranberries, candied pecans, red onion, blue cheese and Apple Cider Vinaigrette (Veg, GF)

      Chefs Choice of Dessert (Veg)

    • Pasta Bar


      Penne Pasta (Veg, DF)

      Spaghetti (Veg, DF)

      Italian Sausage and Meatballs in Marinara

      Tomato-Basil Sauce (Veg, GF, DF, Vegan)

      Alfredo Sauce (Veg, GF)

      Parmesan cheese (Veg, GF)

      Garden Salad with Italian dressing (Veg, GF, DF, Vegan)

      Rustic Bread  and Butter (Veg)

      Assorted House-made Cookies (Veg)

    • Fajita Bar


      Grilled Chicken (GF, DF)

      Grilled Beef (GF, DF)

      Sautéed Peppers and Onions (Veg, GF, DF, Vegan)

      Warm Flour Tortillas (Veg, DF)

      Shredded Cheese and Sour Cream (Veg, GF)

      Spanish Rice (Veg, GF, DF, Vegan)

      Refried Beans (Veg, GF, DF, Vegan)

      Crisp House-made Tortilla Chips (Veg, DF, GF, Vegan)

      Guacamole and Fresh Salsa (Veg, GF, DF, Vegan)

      Assorted Fresh Baked Cookies (Veg)

    • Sun Dried Tomato & Caper Chicken Piccata


      Scaloppini of Chicken Piccata  (GF,DF)

      Spaghetti Pasta tossed with sun dried tomato-caper oil and fresh Italian parsley (Veg, DF)

      Italian Broccoli (Veg, GF)

      Rustic Bread with Pesto Olive Oil (Veg)

      Sweet Italian Cannolis for Dessert (Veg)


Lunch available Monday – Friday, 10:30 am – 2:00 pm

Minimum order 12 guests


Veg = Vegetarian / GF = Gluten Free / DF = Dairy Free


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