These range from themed buffets to live action stations where the food is finished to the specifications of guests. Food Stations are a great way to ensure your party creates a buzz among your guests, and that the evening won’t soon be forgotten. As always, we are flexible and would love to help you create a perfect custom station for your event. Minimum orders do apply, please contact us for pricing information and full details.
Food Station Buffets
We offer a wide variety of stations. These are great interactive options for your guest. We do recommend when selecting stations in place of a dinner buffet, to please allow at least 3 stations for your guest, as these portions are smaller and not dinner size portions.
ASIAN BAR Pan Fried Dumplings, Grilled Thai Chicken Sates w/ Peanut Sauce, Spicy Crab Stuffed Wonton, Vegetarian Spring Rolls with Sweet and Sour Sauce, Asian Rice Noodle Salad with Sesame Dressing
CARVING STATION Your choice: Herb Crusted Baron of Beef, Apricot & Orange Glazed Roast Turkey, Spiced Baked Ham, Bacon Wrapped Pork Loin w/ House Made Blackberry BBQ Accompanied by Cocktail Rolls & Appropriate Condiments (*Additional Charge- Chef Fees) (Upgrades Available - Prime Rib, Beef Tenderloin, Leg of Lamb, NY Strip, Pork Tenderloin)
CHOCOLATE FOUNTAIN Chocolate Fondue with Fresh Strawberries, Bananas, Cream Puffs, Pretzels, & Donut Holes for Dipping
ITALIAN SAMPLER Sampling of Grilled Chicken & Penne Pasta Alfredo Caesar Salad Martini with Parmesan Croistini ( * Glass Rental Fees Apply) Fresh Tomato Basil and Mozzarella Caprese Skewers Garlic Knots
MASHED POTATO BAR
MASHED POTATO BAR Creamy mashed potatoes with all your favor topping: Bacon bits, shredded cheese, green onions, sour cream, , gorgonzola crumble, diced tomatoes, basil pesto, blanched broccoli florets, whipped butter, Upgraded Your Potato Bar Toppings: Swedish meatballs BBQ Pulled Pork
NACHO BAR Housemade tortilla chips with all your favorite toppings: Chili con casso sauce, seasoned ground beef, pickled jalapenos, shredded lettuce, Refried beans, fresh pico de gaio, guacamole and sour cream
SLIDER BAR Mini Beef and Cheddar Sliders with Dill Pickles, Caramelized Onions and Anchero Ketchup Pulled Pork Slider with Creamy Coleslaw and Sweet BBQ Sauce Southwestern Grilled Chicken Topped with Grilled Tomato, Roasted Chili, Pepperjack and Chipotle Mayo, Grilled Vegetable Slider with Roasted Red Pepper Aioli, Homemade Potato Chips,
WING BAR Choice of 3 of your favorite flavors: BBQ,Spicy Buffalo Style, Teriyaki, Lemon Pepper, Sweet Thai Chili, Caribbean Jerk, Raspberry Chipotle or Garlic Herb Served with Fresh Crudités Vegetables with Ranch Dressing
STREET TACO BAR
STREET TACOS 3 Tacos per person BUILT ON SITE Pork Carnitas: . (GF) Chicken Tinga: . (GF) Carne Asada (GF) Served with soft corn taco shells: Roasted Corn and Black Beans, Salsa Verde, Pico de gaio, Hot Sauce, Shredded Green Cabbage, Pickled Red Onion, Cojita, Fresh Cilantro, Chipotle Creama, Enhance your station with Additional Items Such As: Housemade tortilla chips and guacamole for and additional cost $ 2.50 p/p, Spanish Rice $ 2.00 p/p, Refried Beans $ 2.00 p/p,
SALAD MARTINI Your choice of three of the following: Classic Caesar Salad: Crisp romaine leaves, Parmesan cheese, roasted red bell pepper and Parmesan wafers. (Veg, GF) Caprese Salad: Fresh grape tomatoes, ciligini mozzarella ball tossed with fresh pesto, olive oil and topped with chiffonade of basil. (Veg, GF) Kale & Pear Salad: Chopped kale leaves,poached pears, candied pecans and feta tossed with apple cider vinaigrette. (Veg, GF) Greek Cucumber Salad: Diced cucumbers, grape tomatoes, shaved red onion, Kalamata olives and feta cheese tossed in a red wine vinaigrette. (Veg, GF) Mixed baby Field Greens: Fresh spring mix greens tossed with daikon sprouts, sweet strawberries, julienne red onion, blue cheese crumbles, candied pecans and a raspberry vinaigrette. (Veg, GF)
Veg = Vegetarian / GF = Gluten Free / DF = Dairy Free