Cocktail Hour

All items are priced by the individual piece unless stated otherwise.

Minimum order is 25 pieces per item.

A ( *) next to a menu item indicates that, in order to ensure high food quality, the item requires a staff member to prepare it onsite.

    • Hors d'Oeuvres

    • Ale House Cheese Fondue *

      3.00 per person

      Beer and cheese fondue served warm with toasted pretzel bread. (Veg)

    • Bacon Wrapped Chicken Bite


      A tender piece of chicken breast wrapped in bacon, served with BBQ dipping sauce. (GF, DF)

    • Bacon Wrapped Date


      Bacon wrapped dates stuffed with smoked almond and blue cheese. (GF)

    • Artichoke Cheese Dip

      4.00 per person

      Warm artichoke cheese dip (Veg, GF) served with Fresh crudite (Veg, GF, DF, Vegan), House-made pita chips (Veg, DF), and House-made potato chips (Veg, GF, DF) for dipping.

    • Bourbon Shrimp *


      Seared shrimp marinated in Cajun spices and bourbon, served on a cucumber chip with smoked paprika sour cream. (GF)

    • Crab Cake Stuffed Mushroom


      Just as it sounds, a tasty crab cake stuffed into a mushroom cap and baked until golden brown. (DF)

    • Italian Sausage Wrapped in Puff Pastry


      Flavorful Italian sausage bites wrapped and baked in flaky puff pastry dough.

    • Asian Ginger Skewered Meatball


      Beef meatball with sesame teriyaki glaze.

    • Creamy Chipotle Meatball

      1.75 per person

      Flavorful beef & pork meatballs simmered in a creamy chipotle pepper cream sauce. (3 pcs)

    • Pork Pot Stickers


      Pan fried and steamed pork & vegetable pot sticker with ginger soy dipping sauce. (DF)

    • Sausage and Pepper Stuffed Mushroom


      Ground Italian sausage and balsamic vinegar glazed peppers stuffed into a mushroom cap. (GF)

    • Raspberry Chipotle BBQ Meatball

      1.50 per person

      Kansas city BBQ sauce with raspberry preserves and spicy chipotle peppers. (3 pcs)

    • Honey Balsamic BBQ Meatball

      1.50 per person

      Sweet & Tangy BBQ glazed meatballs. (3 pcs)

    • Sriracha Chicken Wontons


      Sriracha spiced chicken stuffed inside a wonton skin and fried to perfection, served with sweet Thai chili sauce.

    • Vegetable Spring Rolls


      Crispy fried vegetable spring rolls served with sweet chili dipping sauce. (Veg, DF)

    • Wild Boar Sausage Bites *


      Char-grilled wild boar sausage topped with an apricot- cranberry chutney and micro-greens. (GF, DF)

    • Shrimp and Andouille Skewers


      Cajun spiced shrimp and Andouille sausage skewered, grilled and served with creole mustard. (GF, DF)

    • Ahi Tuna Crisp *


      Sushi grade Ahi tuna with pickled ginger, wasabi aioli atop a crispy wonton.

    • Braised Mustard Seed Deviled Eggs


      Hard boiled eggs with a creamy filling topped with pickled red onion and mustard seed caviar. (GF, DF)

    • Black & Blue Crostini *


      Grilled medium rare steak atop a crostini finished with a gorgonzola horseradish cream.

    • Brie en Bouchee


      A delicate puff pastry stuffed with creamy brie cheese topped with a honey fig paste and toasted almonds. (Veg)

    • Caprese Crostinis *


      Fresh mozzarella, sliced tomato, and basil leaf atop a crostini drizzled with balsamic glaze. (Veg)

    • Caprese Skewer


      Grape tomato, basil, Cilegine mozzarella skewered and finished with a balsamic glaze. (Veg, GF)

    • Chipotle Roasted Red Pepper Hummus

      2.50 per person

      A spicy and smoky twist on traditional red pepper hummus. Served with Fresh Crudite (Veg, GF, DF, Vegan)

    • Cubed Cheese & Cracker Board

      3.75 per person

      Domestic cubed cheese (Veg, GF), fresh berries and grapes (Veg, GF, DF, Vegan) with assorted crackers (Veg)

    • Cubed Fresh Fruit Platter

      3.00 per person

      Assorted melon, grapes, berries, pineapple and seasonal fresh fruit (Veg, GF, DF, Vegan) with a vanilla yogurt dip. (Veg, GF)

    • Cured Meats & Cheeses

      12.95 per person

      Cured Meats and Cheeses
      An visually appealing display featuring:
      Cured meats (GF, DF)
      Aged and fresh cheeses (Veg, GF)
      Pickled vegetables (Veg, GF, DF, Vegan)
      Mustards and marmalades (Veg, GF, DF)
      Specialty crackers (Veg)

    • Fresh Crudite Vegetable Tray

      2.50 per person

      Assorted fresh vegetables (Veg, GF, DF, Vegan) with creamy buttermilk ranch dip. (Veg, GF)

    • Fresh Fruit & Berry Kabob


      (Veg, GF,DF, Vegan)

    • Grilled Eggplant & Asparagus Bruschetta


      Diced grilled eggplant and asparagus with olive oil and balsamic vinegar atop a crostini. (Veg, DF, Vegan)

    • House-made Guacamole and Pico de Gallo

      3.00 per person

      Fresh made Guacamole and Pico de Gallo served with Housemade Tortilla Chips. (Veg, GF, DF, Vegan)

    • Kentucky Caviar

      3.50 per person

      Diced green, red, yellow and orange bells peppers, green onions, cilantro, tomatoes, corn, black eyed peas, white hominy and black beans with fresh lime juice. (Veg, GF, DF, Vegan)
      Served with our house-made pita chips.

    • Mediterranean Hummus

      3.00 per person

      Hummus blended with Kalamata Olives and Oven Roasted Tomatoes topped with Fresh Mint and served with Grilled Pita (Veg, DF, Vegan)

    • Roasted Root Vegetable Kabobs


      Carrots, Parsnips, Beets and Sweet Potatoes brushed with Balsamic Glaze, Sea Salt and Herbs.
      (Veg, GF, DF, Vegan)

    • Salsa Bar

      3.50 per person

      You get four types of salsa and house-made tortilla chips:
      House-made Fire Roasted Salsa (Veg, GF, DF, Vegan)
      Salsa Verde (Veg, GF, DF, Vegan)
      Seasonal Fruit Salsa (Veg, GF, DF)
      Pico de Gallo (Veg, GF, DF, Vegan)
      Served with House-made Tortilla Chips

      Add on House-made Guacamole for $1.50 per person!

    • Shrimp Cocktail

      3.75 per person

      Seasoned boiled shrimp served with lemons and zesty cocktail sauce. (3 pieces) (GF, DF)

    • Shrimp & Mango Salsa Bite


      Sauteed shrimp on a cucumber chip topped with mango salsa and finished with sweet chili glaze and micro cilantro (GF, DF)

    • Stuffed Artichoke Heart


      with Basil Pesto,Feta Cheese and Roasted Red Peppers (Veg, GF)

    • Canadian Crab Cake


      Seared crab cake with creamy remoulade sauce.

    • Mushroom Arancini


      A mushroom risotto ball that has been deep fried to create a creamy center, served with a sage aioli. (Veg)

    • Swedish Meatballs

      1.50 per person

      Beef and Pork meatballs served in a savory mushroom cream sauce. (3pcs)

    • Chipotle-Honey Glazed Grilled Shrimp

      Grilled shrimp marinated in honey and chipotle served on a skewer. 2 pieces per skewer. (GF, DF)

    • Creamy Leek & Mushroom Tartlet


      Creamed leeks, roasted mushrooms and fresh herbs baked in a flaky tart shell. (Veg)

    • Mini Chicken Empanadas


      Mini crispy chicken empanadas served with a roasted poblano crema

    • Phyllo Wrapped Asparagus


      sprinkled with parmesan and served with with lemon garlic aioli (Veg)

Veg = Vegetarian / GF = Gluten Free / DF = Dairy Free