Holiday Menus 2019

The holiday season is jam packed with things to do and events to host.  Let Jules Gourmet Catering ease your stress this holiday season with one of our holiday menus.  From an Hors D’oeuvres party, to a single or double entree buffet to even an all out festive affair, Jules Gourmet Catering has you covered.

The Loveland– Cocktail Reception: $ 21.00 per person

Dijon Thyme Marinated Chicken Skewers (GF)

Creamy Leek & Mushroom Tartlet (Veg)

Chicken Waldorf Salad Cream Puff Bites

Swedish Meatballs

Roast Vegetable Kabobs, Balsamic Drizzle, Fresh Herbs (Veg, Vegan, GF, DF)

Smoked Salmon Canape, Lemon Brie , Fresh Dill & Caviar

Bacon Wrapped Sage Chicken Bites (GF, DF)

Cranberry Acorn Squash Sage & Goat Cheese Crostini (Veg)


The Breckenridge: Single Entrée Dinner Buffet   $ 18.95

Grilled Tuscan Chicken Breast with a warm heirloom grape  tomato and basil vinaigrette (GF, DF)

Creamy Parmesan Herb Polenta (Veg)

Seasonal Roasted Vegetable Medley (Veg, DF, GF, Vegan)

Hearts of Romaine, Parmesan , Roasted Red Pepper and Creamy Caesar Dressing (Veg, GF)

Rustic Bread and Butter (Veg)


The Copper: Dual Entree Dinner Buffet       $23.95

Grilled Chicken, Goat Cheese, Sundried Tomato and Lemon Butter Sauce (GF)

Bourbon Beef Tips, Rich Demi Sauce ( GF)

House Made Roasted Garlic Mashed Potatoes (Veg)

Roasted Fall Medley with Butternut Squash, Red onion, Apple, Cranberries and Herbs. (Veg, GF, DF, Vegan)

Heritage Field Green Salad with Champagne Vinaigrette (Veg,GF,DF, Vegan)

Fresh Baked Breads, Rolls and Butter (Veg)


The Vail-: Appetizers and Duel Entree Dinner Buffet $ 32.95

Appetizers Stationary:

Creamy Leek & Mushroom Tartlet (Veg)

Dijon Thyme Marinated Chicken Skewers (GF)

Chipotle-Honey Glazed Shrimp Skewers (GF,DF)


Dinner Buffet Style:

Prosciutto Wrapped Pork Tenderloin, Port Wine- Fig Sauce (GF,DF)

Whiskey Chicken with Jack Daniels Sauce, Toasted Pinenuts and Raisins (GF)

Colorado Fingerling Potatoes with Sea Salt & Rosemary (Veg, GF, DF, Vegan)

French Green Beans, Caramelized Onion & Herb Butter (Veg, GF)

Heritage Field Green Salad with Champagne Vinaigrette (Veg,GF,DF, Vegan)

Fresh Baked Breads, Rolls and Butter (Veg)


 The Beaver Creek: Appetizers/Dinner Buffet/Dessert

$ 55.00 per person

Appetizers Stationary:

Charcuterie Board- Meats, Cheese, Fruits & Nuts

Roast Vegetable Kabobs, Balsamic Drizzle, Fresh Herbs (Veg, GF, DF, Vegan)

Wild Mushroom, Herb and Boursin Cheese Crostini (Veg)

Dinner Buffet Style:

Boneless Braised Short Rib on a Bed of White Cannellini Bean Salad topped with Peppery Arugula Greens (GF)

Grilled Atlantic Salmon , Lemon Basil Butter Sauce (GF, DF)

Creamy Fall Squash Risotto, Parmesan, and Fresh Sage (Veg, GF)

Roasted Broccoli, Red Bell Peppers and Walnuts (Veg, DF, GF, Vegan)

Fresh Baked Breads, Rolls and Butter (Veg)


Dessert Stationary

Chocolate Éclairs (Veg)

Raspberry Cheesecake Bites (Veg)

Greek Baklava Cigars (Veg)

Panacotta & Passion Fruit Shooters (Veg, GF)

Raspberry Cheesecake Bites (Veg)

Fresh Baked Specialty Cookies (Veg)


Price Excludes: Rentals, Tax, Staff, Service Charges & Gratuity






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