Frequently Asked Questions


Delivery Hours and Fees:

Weekdays delivery hours are Monday – Friday 7:00 am- 2:00 pm

Deliveries outside these times may incur additional fees.

Service Ware:

Our basic corporate buffets are provided with eco-friendly service ware.

Upgraded service ware or chinaware is available for an additional charge.

Buffet Equipment:

We will provide basic buffet linens, chafing dishes, platters and  appropriate serving utensils for your buffet.

Minimum Order:

Weekday Deliveries:  Minimum Breakfast Order: 12 guests and

$150.00 Food & Beverage Purchase

Weekday – Minimum Lunch Order 12 Guests

Weekend Deliveries: Minimum Orders $ 700.00 Food & Beverage

Reserving A Date:

Q – How much lead time do I need to give when booking a event?

A –  We preferred a minimum 48 hours notice.  If you have a larger event or several days of training planned we suggest additional lead time to reserve the date.  Please keep in mind all caterings are subjected to availability.