Family Meals For NON-CONTACT Delivery

We Have Exciting News !

At Home Deliveries!
From Our Chefs to Your Table
Jules Gourmet Catering is now offering fresh and delicious
pre-packaged meals for your home.
Chef Julie and Chef Jazz are busy cooking up
pre-packaged meals to eat at home.
Choose your favorites foods to be delivered
straight to your home where
Dining in…is definitely “in”

Weekly Menus – Made Fresh Daily!
(New weekly menu options out every Saturday at 5:00 pm)
Order / Delivery Schedule
Order by 5:00 pm Sunday for Tuesday/weekly delivery
Order by 3:00 pm Tuesday for Thursday delivery
Order by 3:00 pm Thursday for Saturday deliver

Call to order or email for more information:

We are all in this together!
Due to current coronavirus concerns, Jules Gourmet Catering is acting with an abundance of caution in our catering kitchen. We will continue to monitor this developing situation, because our number one priority is the health and safety of our clients and employees. Our staff continues to follow our safe food handling protocols which are in alignment with the Centers for Disease Control and Prevention’s guidance of hand washing with hot soapy water, encouraging employees who show signs of illness to stay home, wearing gloves, and routinely cleaning and sanitizing all frequently
touched surface areas.
Jules Gourmet Catering has been serving the Denver / Boulder area for over the past 24 years and is dedicated to meeting and exceeding all health and
food safety standards.

Jules Gourmet Catering, Louisville, C0

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Call to order or for more information:

Menu for the Week of
March 22 – 28

Homemade Soups- $12 a quart – (Serves 2-3)
Creamy Tomato Bisque- tomatoes, fresh herbs, cream
Chicken Noodle Soup –chicken, vegetables, broth, egg noodles
Vegan Sante Fe Tortilla Soup- Roasted corn, black beans, tomato, green chili, cilantros,
fried tortilla strips

Grains and Greens – $ 12 – (Serves 2-4)
Kale & Quinoa Salad-kale, butternut squash, dried cranberries, quinoa, butternut squash, pepitas, apple cider vinaigrette
House Green Salad- Mixed greens, cucumber, shredded carrots, tomato, diakon sprouts, champagne vinaigrette
Southwest salad- crisp greens, roasted corn, black beans, tomatoes, shredded cheese, fresh cilantro and chipotle ranch dressing

Chicken Entrées- $28 – (Serves 4)
Anchero Citrus Grilled Chicken
Grilled Lemon Rosemary Chicken- sundried tomato and artichoke veloute

Beef Entrées- $32 – (Serves 4)
Braised boneless short ribs- port wine, root veggies, herbs and spices
Sliced Bistro Tender- caramelized onion and garlic- herb compound Butter

Fish Entrées- $36 – (Serves 4)
Teriyaki Ginger Salmon- over garlic wilted spinach

Ethnic Dishes – $22 – (Serves 4-6)
Spaghetti Marinara- with meatballs and Italian sausage
Green Chili & Cheese Tamales, cilantro sour cream
Japanese Style Yakatori Chicken Skewers- Steamed Rice
Hawaiian Pulled Pork, BBQ Sauce, Sweet Hawaiian Buns

Sides Dishes – $9 – (Serves 4)
Roast Broccoli, red peppers and toasted walnuts
Rosemary roasted baby red potatoes- crispy garlic, evo, sea salt
Herb roasted veggies- garlic, shallots, evo
Mediterranean Couscous-cucumber, tomatoes, Greek olives, oregano, lemon and feta
Creamy mashed potatoes

Dessert – $12 – (Serves 4- 6)
Chocolate Chip Cookies
Coconut Cheesecake bars
Fudge Brownies


New Harvest Grain Bowls are here!

Build your own bowl with:

Red Quinoa, Arugula, Baby Spinach, Grape Tomatoes, Fire Roasted Apples, Dried Cranberries, Pepitas , Winter Squash (Veg, GF, DF, Vegan)

Grilled Sliced Chicken (GF, DF)

Hardboiled Egg (Veg, GF, DF)

Apple Cider Vinaigrette (Veg, GF, DF,  Vegan)

Cranberry Dressing  (Veg, GF, DF, Vegan )

Fresh Seasonal Fruit Salad with Honey & Mint (Veg, GF, DF)