Jules Gourmet Catering provides unique and refined catering services to the Denver Metro area. Originally known as The Mason Jar Restaurant and Ale House, the business has since developed into a full service catering company. We offer exceptional service and delectable cuisine for Weddings, Social, Corporate and Not For Profit events and Celebrations of Life. Our team of professionals will help you achieve your vision for your event through amazingly beautiful designs at a price that is absolutely unbelievable.
MEET OUR TEAM
Julie Dunigan (Owner)
Julie Dunigan (Jules) is a 1987 graduate of the The Culinary Institute of America, Hyde Park, NY. With over 30 years of working in the hospitality industry, Julie has challenged herself to study all facets of the industry by working both ‘front of the house’ and ‘back of the house’ operations for award winning caterers, four star restaurants, hotels and locally own and franchise restaurants. When Julie is not planning an event, you can find her enjoying free time with her son, Brandy.