An Autumn Menu for Every Budget

    • Autumn Menus

    • The Bohemian $

      Affordable, Eclectic & Fun

       

      Roasted Honey Glazed Chicken Breast 

      Lavender Sauce

      Charred Tri Color Carrots 

      Maple Glaze & Fresh Herbs

      Sautéed Kale & Potato Mash 

      Garlic, Cream, Sea Salt

      Nomad Salad 

      Spinach, cucumber, tomato, red onion, feta & house marinated olives, lemon oregano dressing

      Fresh Baked Breads 

       Rolls & Butter

    • The Trendy Traditional $$

      Classic, Delicious, Popular

       Fresh Lemon Ricotta Toast 

      Blistered Heirloom Tomatoes, White Balsamic, Basil Chiffonade

      Chicken Picatta 

      Lemon, capers, butter sauce

      Smoked Beef Brisket

      Horseradish Cream, Mustard Jus

      Horseradish Whipped Potato

       Almond Green Beans

      Caramelized Shallots, Toasted almonds

      Sunset Kale Salad

      Shaved Fennel, Apple, & Goat Cheese, cranberry vinaigrette

      Fresh Baked Breads 

       Rolls & Butter

    • The Culinary Masterpiece $$$

      Gourmet, Unique, Visually Stunning

      Foreign Cheese & Charcuterie Cups

      Assorted foreign cheeses served with dried fruit, nuts, fig spread & our house marinated olives. Served with crackers, crostini and cucumber slices

      Crostino &  Bruschetta Bar

      Grilled garlic brushed breads with green & Kalamata tapenades, Italian tomato & basil, sun dried tomato pesto, ricotta & honey spread, sweet & sour tomatoes

       Artichoke Stuffed Chicken Florentine

      Artichoke & parmesan stuffed, creamy spinach sauce

      Coffee Crusted Beef Medallions

      Ancho Chili Demi

      Blue Cheese Grits

      Bleu cheese cream, fresh cracked black pepper

      Roasted Root Vegetables

      Butternut squash, tri colored carrots, red & golden beets, potato, parsnips, herbed Irish butter

      Winter Salad

      Young Spinach, orange, shaved fennel, pomegranate, almonds, Champagne vinaigrette

      Bread Basket 

      Fresh rosemary focaccia, baked breads, rolls & butter, infused olive oil & balsamic

    • The Bash of the Year $$$$

       Sophisticated, Stylish, Tasteful

      Tapas Bites

      Stuffed Mushrooms, Bacon, Crab, Herbs, Fontana Cheese GF

      Bacon Sage Chicken

      Fried & Served with Winter Herb Aioli

      Bresaola Wrapped Persimmons

      Chimichuri Pesto GF, DF

      Chorizo Stuffed Olive & Steak Skewers

      Harissa Aioli DF

      Pumpkin Curry Soup Sips

      Toasted Pepita Brittle GF,DF,Veg

      Oven Roasted Rosemary Chicken Breast

      Luscious rosemary jus GF,DF

      Moroccan Spice Braised Short Ribs

      apricots, golden raisins, onion GF,DF

      Grilled Mahi Mahi

      Carrot Ambrosia & Saffron Broth GF,DF

      Lemon Mashed Potatoes

      Yukon gold potatoes, Sweet Cream, lemon oil, lemon zest, sea salt  GF, Veg

      Jeweled Brown Rice & Quinoa

      Edamame, Almonds, Pomegranate, Cilantro GF,DF,Veg,V

      Shredded Brussels Sprout Salad

      White Bean & Pecorino Romano, Orange white balsamic reduction GF, Veg

      Bread Basket 

      Lemon Rosemary Flatbread Crisp, Frico with Cumin & Fennel Seeds, Fresh Baked Breads, rolls & compound butter

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