Banquet A-La-Carte

    • 2020 Summer Entrees

    • Crab Boil

      Crab Boil- Seasoned Corn, Potato, Sausage & Whole Crabs (GF, DF) Served with Fresh lemon & Butter

    • Cedar Plank Salmon

      Cedar Plank Salmon Served with a Whole Grain Mustard Sauce on Smoked Kale & Dill Slaw( GF, DF)

    • Grilled Chicken Thighs with Alabama White BBQ Sauce (GF, DF)

    • Texas Style Mop Based Smoked Brisket (GF, DF)

    • Savory Hand Crafted Pork Sausage (GF, DF)

    • Tender & Saucy Slow Cooked Pulled Pork (GF, DF)

    • North Carolina Vinegary Sweet Spare Ribs (GF, DF)

    • Kansas City Sticky Sweet Brisket Burnt Ends (GF, DF)

    • Beer Can Chicken- Slow Roasted (GF, DF)

    • Bacon Wrapped Hot Dogs

      Bacon Wrapped Hot Dogs served with Grilled Onions & Peppers and all the oldies but goodies, Mayo, Mustard, Ketchup, Relish

    • Summertime Sliders

      Classic Beef & Teriyaki Turkey & Baby Bella Burgers V, Veg (Bella Only)

    • “Beef” Taco Salads

      Mini Vegan Mushroom “Beef” Taco Salads served in Tiny Taco Bowls (Veg, DF, V)

    • Grilled Portobello stuffed with Cauliflower Rice and Chimichuri Sauce (Veg, GF, DF, V)

    • Grilled Zucchini Pizza Boats

      Garden Marinara, Mozzarella and Parmesan cheese and seasonal veggies (Veg, GF)

    • Grilled Pineapple and Hawaiian Tofu (Veg, GF, DF, V)

    • 2020 Summer Salads & Slaws

    • Mediterranean Couscous & Summer Squash Salad with Herbs ( Veg, DF, V)

    • Arugula and Wild Rice Salad with Cranberries, Cherries and Feta (Veg, GF)

    • Rainbow Slaw with Carrots, Cabbage, Radish, Celery & Cucumber in a Creamy Dressing (Veg, DF, GF)

    • Garden Tomato Stacked Salad

      Garden Tomato Stacked Salad with Fresh Mozzarella & Basil and drizzled with Fresh Pesto and Tangy Balsamic Reduction. A tower of Tomato! ( Veg, GF)

    • Napa Cabbage Slaw with Radishes, Golden Raisins and Dijon Dressing (Veg, GF, DF, V)

    • Mediterranean Couscous & Summer Squash Salad (Veg, DF, V)

    • White Sherry Vinegar Potato Salad with Scallions (Veg, GF, DF)

    • Buffalo Chicken & Quinoa Salad with Bleu Cheese Crumbles (GF)

    • Elote Salad

      Elote Salad with Shredded Romaine, Roasted Corn, Cherry Tomato and Red bell Pepper, Pepitas with Cotija Cheese and a Creamy Cilantro Lime Dressing (Veg, GF)

    • 2020 Summer Sides

    • Grilled Flat Bread with Herb Infused Olive Oil (Veg, DF, V)

    • Jalapeno Cornbread

      Jalapeno Cornbread with Whipped Cinnamon & Honey Butter AKA Texas Roadhouse Butter (Veg)

    • Southern Slow Cooked Greens (V, Veg, GF, DF)

    • Black Eyed Peas with Salt Pork (GF, DF)

    • Slow Cooked Vegetarian Baked Beans (GF, DF, V, Veg)

    • Grilled Corn on the Cob

      Grilled Corn on the Cob with Fire Roasted Jalapeno Garlic Compound Butter GF, DF, V, Veg (without Butter)

    • Grilled Mojo Potatoes tossed with Herbs (GF, DF, V, Veg)

    • White Yeast Rolls with Whipped Butter (Veg)

    • “On the Grill” Garlic Bread (Veg)

    • Hand Crafted Pickles & White Bread (DF, Veg)