We are convinced that having a special monthly menu
will keep your buffets new and exciting every time!
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May Corporate Specials
May Corporate Breakfast and Lunch Specials
Breakfast: Country Grilled Chicken Apple Sausage and Egg Breakfast
Two pieces of country grilled chicken apple sausage. Served with fluffy scrambled eggs (Veg, GF); Cottage fried potatoes (Veg, GF, DF, vegan); and a Fresh Fruit Platter (Veg, GF, DF, Vegan)
Lunch: Grilled Lemon Pepper Chicken Salad
Fresh garden salad with romaine, lolla rosa, red flash, red oak ,red leaf , and green oak lettuce, English cucumbers, red grape tomatoes, julienne heirloom carrots, julienne red pepper, and daikon radish sprouts( Veg, GF, DF, Vegan); Served with grilled lemon pepper chicken breast(GF, DF) and blue cheese dressing (Veg, GF); Assorted breads and butter, and raspberry cheesecake bars (Veg)
Lunch: Roasted Apple Brined Pork Loin
Roasted apple brined pork loin served with a sun dried cranberry apple cream sauce (GF); accompanied with roasted baby red potatoes (Veg, GF, DF, Vegan); California vegetable medley (Veg, GF, DF, Vegan); Baby spinach salad with fresh strawberries, feta cheese, toasted walnuts, (Veg, GF) and honey yogurt dressing; Assorted breads and butter and lemon bars (Veg)
Lunch: Chili Rubbed Grilled Chicken Thighs with Salsa Verde
Chili rubbed grilled chicken thighs with Salsa Verde (GF); Served with Spanish rice (Veg, GF, DF, Vegan); Spicy black beans(Veg, GF, DF, Vegan); Southwestern garden salad with red and green peppers, sliced red onions, roasted corn, shredded cheddar and Monterey Jack cheese (Veg, GF); served with roasted jalapeno ranch dressing(Veg); Chili brownies (Veg)
June Corporate Specials
June Corporate Breakfast & Lunch Specials
Breakfast:Ham & Cheese Egg Bake
Ham and cheese Egg Bake (GF) Smoked country ham with a mix of blended cheeses; Sweet Potato and Bacon Hash- (GF, DF) Sautéed sweet potatoes and red onions with succulent bacon folded in; Fruit Salad (Veg, GF, DF, Vegan); Assorted Danishes (Veg)
Breakfast: Nutella French Toast and Scrambled Eggs
Nutella Stuffed French Toast (Veg) Whipped Nutella and cream cheese stuffed in French toast and seared to perfection; Scrambled Eggs with Ham and Fine Herbs (GF); Country Potatoes-(Veg, GF, DF, Vegan); Fruit Tray- (Veg, GF, DF, Vegan);
Lunch: Mediterranean Chicken
Mediterranean Chicken thighs with artichoke and olive salsa- (GF, DF); Warm Israeli Couscous- (Veg,DF) Warm Israeli Couscous served with diced red onion, carrot, zucchini, and summer squash; Roasted Vegetables-(Veg, GF, DF, Vegan) Red Peppers, Parsnip, and Broccoli tossed in oil and Italian herbs and roasted; Field Green Salad with Champagne Vinaigrette- (Veg, GF, DF); Chef Choice Dessert- (Veg)
Lunch: Grilled Spiced Pork with Peach Relish
Five spice pork with grilled peach relish- (GF, DF); Chinese Potatoes- (Veg, GF, DF) Pan fried potatoes with a savory and tangy sauce; Curry Stewed Zucchini and Mushrooms- (GF, DF) Sautéed zucchini and mushrooms stewed in a creamy red curry and coconut milk sauce; Asian Slaw- (Veg, DF) A mix of cabbage and fresh vegetables tossed in a sesame dressing; Chef Choice Dessert- (Veg)
Lunch: Turkey Croissant & Salad
Roasted turkey breast slices on a buttery croissant with sweet apricot mayo and creamy brie, topped with crisp radish sprouts; Tri Color Quinoa and Spinach Salad- (Veg, GF, DF) Tri color quinoa with fresh spinach, butter nut squash, blueberries, pickled shallots and strawberries, served with a house made blood orange vinaigrette; Chefs Choice Dessert (Veg)
Veg = Vegetarian / GF = Gluten Free / DF = Dairy Free
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*Images above are loose representations of the JGC entrees listed. Due to the Custom nature of your catered event, food presentation may vary from these images. *
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