We are convinced that having a special monthly menu will keep your buffets new and exciting every time.
Corporate Lunch Specials
August Corporate Breakfast & Lunch Specials
Turkey and Spinach Egg White Breakfast
Turkey and Spinach Egg White Breakfast Burrito $9.95 •Seasoned turkey mixed with sauteed spinach, garlic, shallot, potato, Swiss cheese and fluffy egg whites with vegetarian green chili wrapped in a flour tortilla; •Individual yogurt parfaits (Veg) with seasonal berries and house-made honey sunflower granola; YUM! •Your choice of Orange Juice or Cranberry Juice.
August “Inter” National Sandwich Month
August “Inter” National Sandwich Month – Pick one type: Cubano – Pulled pork, sliced ham, swiss cheese, yellow mustard, house-made pickle relish atop toasted sourdough bread; Bahn Mi (DF) – Tender cooked chicken marinated in Vietnamese seasonings then topped with pickled onion, carrot, radish and cabbage served on a French inspired baguette smeared with sambal mayo; Classic Club –Toasted sourdough bread smeared with garlic aioli, smoked ham, roasted turkey, crisp bacon, cheddar cheese, lettuce and tomato; Traditional Caesar Salad – Crisp romaine topped with shredded parmesan cheese, roasted red pepper, and garlic paprika croutons served with Caesar dressing; Vanilla Cupcake with Strawberry Buttercream (Veg)
Tender pork loin stuffed with Colorado
Italian Stuffed Pork Loin $11.95 •Tender pork loin stuffed with Colorado-made Italian sausage seasoned with oregano, basil, spices and other herbs, topped with house-made marinara, mozzarella, and seasoned breadcrumbs; •Roasted Asparagus with pickled peppadew peppers and garlic; •Orzo Pasta Salad (Veg, GF, Vegan) – Orzo pasta mixed with seasonal vegetables, fresh herbs and Italian vinaigrette; •Mini Cannolis (Veg) – Light and crisp cannoli shells filled with sweetened ricotta and chocolate chips. Delish!
Red Pepper Feta Chicken (GF)
Red Pepper Feta Chicken (GF)-Tender chicken breast grilled and topped with a roasted red pepper, feta and herb mixture then baked until golden brown; •Saffron Rice Pilaf (GF) – White rice made with celery, carrot, onion, saffron, garlic and spices then cooked until light and fluffy; Roasted Carrot Hummus with smoked paprika pita chips; •Arcadia Mixed Green Salad (Veg, GF, DF) – Hearty mixed greens topped pickled red onion, artichoke, marinated mushroom, sliced pepperoncini and sherry vinaigrette; •Chocolate Baklava Tartlett (Veg) – Phyllo cup filled with walnut honey ganache sprinkled with confectioner’s sugar.
Veg = Vegetarian / GF = Gluten Free / DF = Dairy Free
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