Lunch available Monday – Friday, 10:30 am – 2:00 pm
Minimum order 12 guests
Light Lunch Buffets
Almond Berry Salad
Tender spinach topped with fresh seasonal berries, crumbled goat cheese, toasted almonds and honey-balsamic vinaigrette (Veg, GF); Grilled lemon-pepper chicken thigh skewer (GF, DF); Herb marinated pork tenderloin sliced and served al fresco (GF, DF); Carrot and ginger hummus (Veg, GF, DF) with pita chips (Veg, DF) and vegetable crudité (Veg, GF, DF); and a Raspberry "Sammie." (Veg)
Build Your Own Sandwich Buffet
Assorted sliced deli meats (GF) and cheeses (Veg, GF) and tuna salad (GF) served with fresh baked rolls and sliced breads (Veg), lettuce, tomato, pickles, (Veg, GF, DF), kettle chips (Veg, GF, DF), pasta primavera salad (Veg) and assorted fresh baked cookies for dessert.
Chicken Bruschetta Wrap
Spinach tortilla wrap filled with balsamic chicken breast, fresh mozzarella, tomato, greens and onion; Quinoa and vegetable salad served with an Italian vinaigrette (Veg, GF, DF); and Mini chocolate chip cannoli’s. (Veg)
Chilled Soup and Sandwich
Chilled tomato soup with fresh cucumber, red onion, bell peppers, garlic, lime and other spices (Veg, GF, DF); Half of a Cuban sandwich – Sliced French baguette topped with dijon, sliced ham, pickles, spiced chili rubbed sliced porkloin and Swiss cheese; Kettle chips (Veg, GF, DF); with Assorted cookies and brownies for dessert. (Veg)
Crisp Caesar salad accompanied with grilled chicken on the side; Pasta primavera salad and grape tomato and Ciliegine mozzarella caprese salad (Veg, GF); Rustic bread and butter (Veg) and House-made brownies. (Veg)
Fresh chopped romaine topped with black beans, corn, tomatoes, cheese, red peppers, green onions, crispy tortilla strips and blackened chicken served with chipotle ranch; Chili chocolate brownies. (Veg)
Gluten Free Bread
Substitute gluten free bread.
Gluten Free Cookie
Substitute gluten free cookie.
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Veg = Vegetarian / GF = Gluten Free / DF = Dairy Free
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