Lunch available Monday – Friday, 10:30 am – 2:00 pm
Minimum order 12 guests
Hot Lunch Buffets
Asian BBQ Pork
Asian BBQ pork loin marinated in soy, ginger, garlic, scallions and herbs and spices (GF, DF); Stir-fried vegetables with sauteed peppers, onions, celery, water chestnuts, and broccoli tossed in spicy stir-fry sauce (Veg, GF, DF); Steamed cilantro rice (Veg, GF, DF); Oriental slaw with shredded napa and red cabbages mixed with carrots, red onion, mandarin oranges, daikon sprouts and Sriracha-sesame dressing (Veg, GF, DF); Ginger-lime cheesecake bars. * Add Vegetable spring rolls with sweet chili dipping sauce for $2.00 for 2 pieces. (Veg, DF)
Yucatan spiced grilled chicken breast (GF, DF) served with Chile-cheese relleno pie (Veg), Baja green salad with corn, beans, cheese, tomato and peppers, served with chipotle-ranch dressing (Veg); Guacamole and pico de gallo (Veg, GF, DF) with house-made tortilla chips (Veg, DF); and Chili chocolate brownies for dessert (Veg).
Beef & Broccoli
Sliced beef that is cooked with broccoli, onions, peppers and ginger and then tossed in sweet stir fry sauce (GF, DF); Steamed cilantro-lime rice (GF, DF); Sriracha chicken wontons with sweet chili sauce; Romaine salad topped with carrot, edamame, grape tomato and corn served with sesame dressing (Veg, GF, DF) and Coconut cheesecake bars (Veg).
Bourbon Beef Tips
Beef tips braised in bourbon and demi-glace with carrots, onions, celery and herbs (GF, DF); served with Garlic mashed potatoes (Veg, GF); Honey and garlic glazed carrots with soft herbs; Crisp romaine salad, carrots, cucumber tomato and buttermilk ranch (Veg, GF); Rustic bread (Veg) and butter and an assortment of fresh baked cookies. (Veg)
Grilled chicken breast topped with red pepper, onion, garlic, basil, and fire roasted tomatoes (GF, DF); Rosemary roasted red potatoes (Veg, GF, DF); Roasted summer vegetable medley (Veg, GF, DF); Caprese salad with grape tomatoes and pesto mozzarella balls on a bed of greens finished with balsamic glaze (Veg, GF); and Gourmet dessert bars (Veg).
Herb Grilled Pork Loin
Herb and lemon marinated pork loin served with a light white bean and spinach ragout (GF, DF); Roasted seasonal vegetables; Garden salad with raspberry vinaigrette (veg, GF, DF); and Assorted house-made cookies and brownies for dessert (Veg).
Lemon-herb marinated chicken breast grilled then topped with red pepper-thyme veloute (GF, DF); Roasted yellow squash and zucchini tossed in sun dried tomato pesto (Veg); Wild rice pilaf with wild and long grain rice with sautéed celery, carrot, onion and herbs (Veg, GF, DF); Spinach salad topped with shredded carrots, cucumber, red onion and blue cheese dressing (Veg, GF); and Blueberry cheesecake bars (veg).
Jamaican Me Hungry
Boneless Jamaican jerk chicken thighs with mango salsa (GF, DF) and coffee-crusted pork tenderloin served chilled with mixed green salad topped with mango, red peppers, sprouts and a raspberry vinaigrette (GF, DF); accompanied with Caribbean-spiced black Beans (Veg, GF, DF); Cilantro Coconut rice (GF, DF) and Tangy lemon bars (Veg).
Breast of grilled chicken Marsala (GF,DF); Roasted garlic mashed potatoes (Veg, GF, DF); Stewed zucchini and tomatoes (Veg, GF, DF); Tossed garden salad with Italian dressing (Veg. GF, DF); Rustic Bread with butter and fresh baked brownies for dessert (Veg).
Southwest Chili Pork Loin
Seared chili-brined pork loin finished with a cucumber tomato salsa (GF, DF); Baja-style black beans slow cooked with garlic, onion, chili powder, cilantro and lime (Veg, GF, DF); Tomato-lime rice (Veg, GF, DF); Cherry tomato salad with charred green onions, sweet corn and cilantro tossed in an avocado-citrus vinaigrette over a bed of mixed greens (Veg); and Tres leche cupcakes (Veg).
Southwestern Turkey Burger
Grilled turkey patty served on a brioche bun with pepper-jack cheese, roasted poblano pepper, sliced bacon, jalapeno garlic aioli, lettuce and tomato; House-made ranch potato chips (Veg); Zesty pickle spear (Veg, GF, DF); Southwestern Caesar salad with chopped romaine, roasted corn, black beans, sun dried tomato-ancho Caesar dressing (Veg, GF, DF); Southern-style strawberry short cake biscuit served with macerated strawberries and whipped cream (Veg).
Sweet and Sour Chicken
Tender pieces of chicken breast sautéed with peppers, onions, garlic and pineapple then tossed in sweet and sour sauce (GF,DF); Steamed rice(Veg, GF, DF); Vegetable spring rolls served with ginger-soy dipping sauce (Veg); Kale-cabbage slaw with brussel sprouts and carrots tossed in a sweet chili- orange vinaigrette (Veg); and Fresh baked cookies (Veg).
Pulled pork slider with BBQ Sauce (DF) and honey-dipped fried chicken; accompanied by Dilled red potato salad (Veg, GF), Tossed garden salad with ranch dressing (Veg), Fresh fruit salad (Veg, GF, DF) and House-made cookies (Veg).
Grilled lemon rosemary chicken topped with sundried tomato and artichoke veloute(GF, DF), accompanied with Mediterranean couscous salad (Veg), roasted red pepper hummus (Veg, GF, DF) with crisp house-made pita chips (Veg, DF); Baby spinach salad with roasted tomato vinaigrette (Veg, GF, DF), and House-made baklava cigars for dessert (Veg).
Herb marinated grilled chicken breast topped with a blistered tomato and sweet pea veloute (GF. DF); Creamy Parmesan-herb polenta (GF); Roasted garlic asparagus and red bell peppers (Veg, GF, DF); Mixed greens topped with cucumber, pickled red onion, crumbled blue cheese and strawberry balsamic vinaigrette (Veg, GF, DF) ; Cherry-chocolate cupcakes (Veg).
Gluten Free Pasta
Substitute gluten free pasta.
Gluten Free Cookie
Substitute gluten free cookie.
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Veg = Vegetarian / GF = Gluten Free / DF = Dairy Free
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