Please see below for our Hors D'oeuvres Catering Menu

Dips & Dipper  
Warm Artichoke Cheese
Cold Spinach Dip
White Bean- Sundried Tomato and Basil
Roasted Red Pepper Hummus
Cold Crab & Herb Dip
*ACCOMPANIED BY:
 FRESH VEGETABLE CRUDITÉS
FRESHLY MADE PITA CHIPS and POTATO CHIPS
and MEDLEY CRACKERS

Mexican Dips 
Warm Chili Con Queso
Seven Layer Mexican Bean Dip
Fresh Guacamole and Salsa
*ACCOMPANIED BY:
 FRESHLY PREPARED TORTILLA CHIPS

On a Crositni 
Fresh Tomato Basil & Mozzarella Caprese
Greek Olive Tapenade with Roasted Red Pepper and Feta Crumble
Chunky Grilled Eggplant & Asparagus Bruschetta
Steak Au Poivre Crostini with Crisp Potato Strings and Gorgonzola Cream
Pulled Pork with Caramelized Onions BBQ Sauce and Grilled Pineapple

Meatballs
Swedish Style
Oriental Glazed
Marinara Style
Pesto Cream
Spicy Chipotle Cream
Sweet Thai Chili Turkey Meatballs

Baked En Croute
Beef Wellington Bites
Wild Mushroom Ragout Bouchee Cups
Pigs in a Blanket
Apricot Toasted Almond and Brie
Chicken Jalapeno and Pineapple Sausage Puff Pastry Pinwheels

Stuffed Mushrooms
Italian Sausage & Pepper
Crabmeat Stuffed  
Artichoke & Boursin Cheese
Mediterranean Style

Sticks & Skewers
Cajun Shrimp & Andouille Sausage
Tomato Basil & Mozzarella Caprese
Curry Chicken
Bacon Wrapped Chicken
Spicy Thai Chicken w/Peanut Sauce
Raspberry BBQ Shrimp
Teriyaki Beef & Vegetable Kabobs
Sweet & Sour Pork Brochette

Flat Bread Pizza Bites
Pesto Shrimp and Oven Roasted Tomato
Spiced Pear Gorgonzola and Toasted Walnut
Pineapple Prosciutto and Gruyere
 Hawaiian BBQ Chicken,
Oven Roasted Tomato with Fresh Basil and Mozzarella

Fantastic Fillo
Sundried Tomato -Basil & Mozzarella Beggars Purses
Raspberry& Orange Cream Cheese Bites
Artichoke- Spinach and Parmesan Beggars Purses
Chicken Waldorf Salad Fillo Cups

Asian Fare
Crab- Cucumber Cups
Bacon Wrapped Water chestnuts
Orange Duck & Cherry Crostini,
Fried Bang Bang Shrimp,
Thai Chicken & Noodle Salad in Petite Chinese Togo Containers,
Pan fried Dumplings with Ginger Soy Dip
Crab & Jalapeno Wontons with Sweet and Spicy Chili Dip
Crab & Avocado Sushi Rolls
Hoisin Pork Brochettes

Seafood Options
Bacon Wrapped Scallops
Cucumber Rounds with Smoked Salmon & Horseradish Cream
Shrimp Cocktail with Lemon and Cocktail Sauce
Sea Scallop Tostada with Crips Bacon and Micro Cilantro
Basil Shrimp Parmesan Crisp with Tomato Relish
Coconut Crusted Crab Cakes with Mango Salsa

Petite Sweets
An Assortment of Fresh Baked Petite Cookies, Fruit Tartlets,
 Bars, Cream Puffs and Chocolate Dipped Strawberries

 

Cubed Cheese & Cracker Board
w/ Fresh Grapes & Berries
$ 2.50 per person

Fresh Crudités Vegetable Tray
w/ Roasted Red Pepper & Spinach Dip
$ 2.00  per person

Cubed Fruit Platter
w/ Vanilla Yogurt Dip
$ 2.50  per person

Antipasto Tray
Salami, Ham, Provolone, Mozzarella
Marinated Mushroom, Roasted Peppers,
Peppercini olives and Cornichons
$3.00  per person

Smoked Salmon Platter
Chopped Red Onion, Capers
Chopped Egg and Fancy Crackers
Min Order 50 Guest
$ 5.00per person

Cocktail Sandwiches Platter
Roasted Beef with Caramelized Onion
Pepper jack Cheese & Horseradish Sauce on Cocktail Rolls
Vine Ripe Tomato
Fresh Basil & Mozzarella with Pesto Drizzle on Rustic Bread
Oven Roast Turkey & Spicy Radish Sprouts w/ Apricot Jelly on Petite Butter Croissants
Smoked Ham & Boursin Cheese Tortilla Pinwheel Wrap
2pcs. Per- $ 3.50 per person

Petite Sweet Tray
$ 3.25 per person

 

Vegetable Crudités
with Buttermilk Ranch Fountain  
$ 2.00 per person

Chocolate Fountain
w/ Fresh Strawberries, Banana, Cream Puffs
Pretzels and Donut Holes for Dipping
$3.50 per person

Warm Caramel Fountain
with Apple Wedges for Dipping
$3.00   per person

Cheese Fondue
with Apples, Breadstick and Rye for Dipping  
$ 4.00 per person

French Champagne Pate Plate
Fancy Crackers, Diced Shallot
Cornichons and Olives
$ 5.00 per person

Nacho Cheese Fountain
Tortilla chips, jalapenos, salsa and nacho cheese sauce  
$ 3.00 per person

Antipasto Station
Sliced Salami, Provolone Cheese, Pepperoni, Cappicola Ham
Marinated Vegetables, Roasted Peppers
Parmesan wedge, Peppercini
Cherry Peppers, Giselle Breadsticks
 Grilled Vegetables with Balsamic Reduction
$4.50 per person

 

Carving Stations
Choice of:

Prime Rib of Beef
Steamship of Beef
Herb Crusted Turkey
Brown Sugar Baked Ham
Steamship of Pork
Roast Leg of Lamb  
 Accompanied by cocktail rolls and condiments

Tuscany
Rustic bread with provolone cheese,
grilled asparagus, roasted red pepper and artichoke hearts

Country Style
Brie cheese, sliced apples, apricot preserves on cranberry walnut bread

Fromage
White cheddar, fontina and gorgonzola on pecan raisin bread

BBQ
Pulled barbeque pork, caramelized onion and cheddar on sour dough

Forrestier
Marinated portabella, basil pesto and mozzarella on wheat

Italian
Prosciutto, gruyere and oven roasted tomato on Italian

Sesame Seared Ahi Tuna Over Pickle Cucumber Salad with Coconut Wasabi
Crab & Avocado California Rolls
Pan Fried Dumplings
Thai Chicken Sates with Peanut Sauce
Spicy Bang Bang Shrimp
Thai Noodle Salad

Sliced Salami
Provolone Cheese
Pepperoni
Cappicola Ham
Marinated Vegetables
Roasted Peppers
Parmesan wedge
Peppercini
Cherry Peppers
Giselle Breadsticks
 Grilled Vegetables with Balsamic Reduction 

Pricing Does Not Include:
Delivery/Service Charge
Applicable Tax
Gratuity