Please see below for our Hors D'oeuvres Menu

KABOBS, SKEWERS & SATAYS:

Tomato & Mozzarella Skewers
Cherry tomatoes, fresh mozzarella cheese and basil skewers

Tomato, Basil Tortellini sticks
Chilled cheese tortellini weaved on a stick with sundried tomato and fresh basil drizzle with lemon vinaigrette

Fresh Fruit & Cheese Kebobs
Fresh seasonal fruit and diced cheese festively displayed in pineapples

Lemon Chili Shrimp Skewers
Char grilled gulf shrimp marinated in spicy lemon chili sauce

Asian Ginger Beef Satays
Tender teriyaki beef with ginger soy dipping sauce

Thai Peanut Chicken Satays
Marinated, grilled chicken sticks served with spicy peanut sauce

Teriyaki Chicken Kabobs
Mandarin orange glazed tender teriyaki chicken and fresh vegetables kabobs

Raspberry Chilpotle BBQ Chicken
Sweet & spicy char grilled chicken skewers

Ginger Orange Pork Skewers
Skewers sprinkled with crisp ginger garnish

Chili Lime Salmon Satays
Fresh salmon fillet weaved on wooden skewers, served with spicy chili lime dip

Chicken, Proscuitto, and Sage Bites
Chicken bites wrapped with proscuitto ham and fresh sage, grilled served with roasted red pepper aioli

Cajun Shrimp & Andouille Sausage
Blackened gulf shrimp, bell pepper and spicy sausage, Cajun remoulade dip

Filo Beggars Purses
Warm crisp baked filo bags filled with savory fillings
Sundried Tomato & Basil
Mushroom Ragout & Leek
Sante Fe Chicken
Poached Pear, Almond & Brie

Filo Tartlets
Flaky filo cups with savory fillings
Shrimp cocktail w/ horseradish cream
Smoked Salmon, cracked pepper & lime
Tarragon Chicken & apple salad
Asian Beef w/ green onion & toasted sesame seeds

Chicken & Pesto Pinwheel Canape
Chicken breast stuffed with sundried tomato pesto and romano cheese, over crisp baguette slice with roasted red pepper aioli

Crostini w/ White Bean Puree and Asparagus
What can I say, great vegetarian friendly hors doeuvre

Italian Sausage & Pepper Palmier
Ground Italian sausage, diced bell pepper, onions and mozzarella cheese in a flaky puff pastry

Tomato Basil Baked Canape
Baked baguette slice, brush with pesto, topped with roma
tomato, mozzarella cheese and chiffande of fresh basil

Beef Tenderloin Canapes
Sliced medium rare beef tenderloin, caramelized onion and Gorgonzola cheese rosett on a crisp baguette slice

Smoked Salmon & Caviar Cup
Phyllo cups with boursin cheese, smoked salmon and caviar

Sesame Seared Tuna
Seared tuna on a crispy wonton shell with radish sprouts and ginger soy sauce

Assorted Quiche Tartlets
Variety of meat and vegetable fillings baked in petite tartlet shells with egg custard

Wild Mushroom & Herb Palmiers
Wild mushroom duxelle with fresh herbs wrapped in puff pastry pinwheels

Proscuitto Sage & Mozzarella Palmiers
Italian proscuitto ham, fresh sage and mozzarella cheese wrapped in puff pastry pinwheels

Crab & Avocado Bouchee
Canadian snow crab salad and fresh avocado presented in petite puff pastry shells

Tuna Nicoise Canape
Bite sized tuna steak on a sliced poached red potato with black olives, tomato concasse, capers, and olive sauce

Appetizers En Croute
Baked in puff pastry crust
Apricot & toasted almond brie
Sun dried tomato, basil and roasted garlic brie
Raspberry coulis w/ brie
Petite chicken & mushroom Wellingtons
Polish Kielbasa en croute
Mashed Potato, cheddar, bacon & chive puffs

Meatballs:
Swedish Style in Creamy Mushroom Sauce
Bold & Spicy BBQ
Meatballs Marinara
Sweet & Sour Style

Chicken Wings:
Hot Buffalo Style with celery sticks, carrot sticks and blue cheese dip
Sesame Ginger Soy
Raspberry Chilpotle BBQ
Oven Roasted Herb Crusted
Traditional Texas Style BBQ

Stuffed Mushrooms:
Crab Stuffed
Italian Sausage and Pepper
Gorgonzola, Apples and Walnuts
Smoked Salmon Mousse

Ethnic Appetizers:
Dumplings: Pan Fried Pork Dumplings with Ginger Scallion Dipping Sauce
Gingered Chicken
Vegetarian- Cabbage & Ginger
Crab & Jalapeno Wontons: homemade wontons filled with fresh jalapeno, crab and blended cheese, served with spicy raspberry dipping sauce Asian Chicken Lettuce Wraps: julienne strips of marinated chicken, bibb lettuce cups, bean sprouts, julienne carrots, chopped peanuts, snow peas, water chestnuts, ginger soy dressing Crab & Avocado Sushi Rolls: served with wasbi, soy and pickled ginger Mexican Taquitoes: choice of shredded chicken or beef wrapped in corn tortillas, fried and served with fresh pico de gaio and guacamole Sante Fe Chicken Eggrolls: crisp eggrolls filled with grilled chicken, corn, black beans, pepper cheese and spices, jalapeno sour cream for dipping Greek Spanekopita: feta cheese and spinach filled filo triangles Italian Proscuitto Wapped Asparagus Spears: served with honey mustard dip

Fresh Vegetable Crudites
Array of fresh raw vegetables served with roasted garlic ranch dip

Roasted Red Pepper & Spinach Dip
A flavorful dip served cold with garlic pita chips

Warm Artichoke Cheese Dip
Presented with raw vegetables, medley crackers and parmesan puff sticks

Olive Tapanda: a
A blend of black olives, green olives, garlic and lemon served with crisp garlic pita chips

Hummus:
Middle Eastern dip of chickpeas, lemon, garlic, tahini and olive oil. Served with pita chips

Crab & Jalapeno Dip: s
Snow crab & spicy peppers blended into a creamy warm dip, crisp fried wontons

Blue & Gold Corn Chips
Served with fresh pico de gaio, guacamole and black bean & corn relish

Seven Layer Dip
Mexican bean dip, guacamole, cheese, tomatoes, sour cream, green onion, black olives served with tortilla chips

Cheese & Cracker Board: domestic and imported cheese, grapes, berries and medley crackers

SEAFOOD FAVORITES

Shrimp Cocktail
Large boiled shrimp with spicy cocktail sauce and lemon

Crab & Shrimp Cakes
Flavorful crab and shrimp cakes with fresh remoulade sauce

Oyster Rockefeller
Fresh baked oyster on the half shell, stuffed with seasoned spinach, crisp bacon and rich mornay sauce

Sushi
Vvariety of fresh sushi available, served with wasbi, soy and pickled gingerpers, onion, parmesan and bread crumb filling

Crab Claw Cocktail
Succulent crab claws, lemons, crackers and cocktail sauce

Bacon Wrapped Scallops
Tender sea scallops wrapped in bacon

Macadamia Crusted Scallops
Macadamia nut crusted sea scallops on crisp potato chip with fresh fruit salsa

Crab Salad
Crisp Belgium endive petals filled with flavorful crab salad and red pepper sash

Poached Salmon
Cold poached side of salmon, chopped egg, capers, red onion, water crackers and remoulade sauce

CARVING STATIONS

served with cocktail rolls and accompanying sauces

Herb Crusted Prime Rib of Beef

Brown Sugar & Clove Baked Country Ham

Rosemary Roasted Leg of Lamb

Slow Cooked Steamship Round of Beef (min. 150 guest)

Ginger Teriyaki Beef Apricot & Orange Glazed Pork loin

Roast Roasted Garlic

Studded Baron of Beef

Peppered Pork Tenderloin

Butter Roasted Breast of Turkey

Petite Sweets:

Chocolate Dipped Strawberries

Linzer Bars

Fresh Fruit tartlets

Chocolate Pecan Diamonds

Cream Puffs Truffles

Raspberry Mousse

Cups Nut Clusters

Cheesecake Bites

Lemon Bars

Chocolate Ganache Barquet

Warm Artichoke Cheese Dip
Served with fresh crudite vegetables
and assorted crackers

Swedish Meatballs
Cocktail meatballs simmered
in creamy mushroom sauce

Polish Kielbasa En Croute
Bite size pieces of kielbasa
in flaky puff pastry crust,
spicy brown mustard dip

Tomato Basil Canape
Fresh vine ripe tomato,
mozzarella cheese
and basil leaves on garlic
crostini with pesto drizzle

Honey Lime Wings
Cilantro lime marinated
char grilled chicken wings
served with jalapeno ranch

Petite French Quiche
Petite pastry shells
baked with egg custard
and assorted fillings

COCKTAIL MENU #2

Dips & Dippers
Variety of dips,
olive tapanda, red pepper
hummas, fresh pico- corn salsa, creamy spinach dip
with assorted crackers, pita chips, tortilla chips and fresh vegetable crudite

Szechwan Beef Satays
Spicy teriyaki beef satay
with ginger soy dipping sauce

Wild Mushroom Tartlets
Fresh wild mushrooms
and herb ragout in crisp
filo cups presented on
warm marble slates

Turkey Craving Station
Craved Apricot & orange
glazed Turkey breast,
accompanied by seasonal
fruit chutney, herb mayonnaise
and cocktail rolls

Mashed Potato Bar
Homemade whipped
potatoes presented in
cordial glasses, you add
all you favor toppings

Grilled Shrimp
and Mango Salsa
on a homemade tostada
triangles

COCKTAIL MENU #3

Passed Hors D'oeuvres
Bacon wrapped sea scallops
Sausage stuffed mushrooms
Sundried tomato & basil purses

Display of Imported & Domestic Cheeses, Seasonal Fresh Fruits and Vegetable Crudite
Variety of Assorted crackers
and vegetable dip

Seafood Cocktail
Succulent gulf shrimp
and crab claw cocktail
with lemons, spicy sauce

Antipasto Tortellini Kabobs
Cheese tortellini, capaccola ham, olives and sundried tomato kabobs

Baked Oysters Rockefeller
Fresh bake oysters on the half shell stuffed with seasoned spinach,
crisp bacon and mornay sauce

Chicken Proscuitto and
Fresh Sage Kabobs
Served with roasted red pepper aioli

Fresh Tomato Mozzarella Salad
Fresh vine ripe tomato,
sliced mozzarella, fresh basil leaves,
cracked pepper and balsamic vinaigrette over a bed of
baby romaine lettuce

Sweet Petite Pastries
Variety of fresh
baked petite pastries,
chocolate dipped strawberries
and mousse cups