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Please see below for our Hors D'oeuvres Menu

Phone: (303) 926-1303
Fax: (303) 926-1403
E-mail: info@julesgourmet.com

 

~ HORS D'OEUVRES 2010 ~

CHOOSE THE HORS D'OEUVRE PACKAGE THAT WORKS BEST FOR YOU...

Min. Order 25 Guests

Appetizer Reception A:
Choice of (4) Hors D’oeuvres
Cost Per Guest $ 8.00


Appetizer Reception B:
Choice of (6) Hors D’oeuvres
Cost Per Guest $ 12.00


Appetizer Reception C:
Choice of (8) Hors D’oeuvres
Cost Per Guest $ 16.00


Appetizer Reception D:
Choice of  (10) Hors D’oeuvres
Cost Per Guest $ 20.00


Additional Fees Apply:
Delivery/Service Charge
Applicable Tax
Service Staff ( optional)
Gratuity


Dips & Dipper  
Warm Artichoke Cheese, Cold Smoked Salmon
Wild Mushroom Dip, White Bean & Roasted Garlic
Roasted Red Pepper & Feta, Traditional Hummus
*ACCOMPANIED BY:
 FRESH VEGETABLE CRUDITES, PITA CHIPS
and MEDLEY CRACKERS

Bruschetta Bar (Choose 3 Types)
Grilled Tuscan Vegetables & Bean, Fresh Tomato
Basil & Mozzarella, Greek Olive Tapenade
Red Pepper & Tomato Romesco, Traditional Hummus Dip
Smoked Salmon Spread
*ACCOMPANIED BY:
GARLIC CROSTINIS and CRUDITÉS VEGETABLES

Meatballs
Swedish Style, Spicy Chipotle, Sweet & Sour
Pesto Cream, Marinara Style, Sweet Thai Chili Chicken

Chicken Wings
Spicy Buffalo Style, Spicy Green Chili
Raspberry Chipotle, Sesame Teriyaki

Baked En Croute
Beef Wellington Bites, Chicken Wellington Bites
Wild Mushroom Ragout, Pigs in a Blanket

Brie En Croute
Apricot, Almond and Brie
Caramel Pecan & Apple
Fresh Tomato & Basil Pesto, Raspberry

Stuffed Mushrooms
Italian Sausage & Pepper, Lump Crab Meat
Artichoke & Boursin Cheese, Mediterranean Style

Skewers
Spicy Thai Chicken w/Peanut Sauce
Raspberry Chipotle Skewers
Teriyaki Beef & Vegetable Kabobs, 
Tempura Shrimp w/ Vanilla & Grilled Pineapple
Kalbi Pork Sates
Cajun Shrimp & Sausage Skewers

Tartlets
Wild Mushroom Fillo Quiche
Shrimp & Crab Fillo Quiche
Petite Assorted French Quiche

Flat Bread Pizza
Oven Roasted Tomato, Pesto & Mozzarella
Pesto Shrimp and Red Bell Pepper
Pear Gorgonzola and Toasted Walnut
Pineapple, Prosciutto and Gruyere
Smoked Salmon Caviar w/ Dill Crème

Pinwheel Bites
Grilled Veggie & Hummus, Ham & Pistachio Cream Cheese
Grilled Chicken Ranch Tortilla, Beef Crab & Asparagus Bundle
Gyro Lamb Euro Bite
(50 ppl min)

Deviled Eggs
Traditional, Pesto Tomato, Green Chili

Fillo Beggars Purses
Sundried Tomato Basil & Mozzarella
Apricot, Almond & Brie
Raspberry Cream Cheese, Caramel Pecan Brie
Artichoke, Spinach and Parmesan

Asian Fare
Pan fried Chicken Dumplings
Crab & Jalapeno Wontons
Chicken Salad Wonton w/ Candied Cashews,
Crab & Avocado Sushi Rolls

No Meat Please!
Artichoke & Spinach Rangoon, Baby Fried Polenta Neapolitans
Falafel Bites, Wild Mushroom Bouchee Shells
Goat Cheese & Pistachio Truffles

Seafood Options
Baked Clams Casino, Bacon Wrapped Scallops
Shrimp Cocktail, Coconut Fried Shrimp
Shrimp and Mango Salsa Martini
Mini Crab Cake, w/Lemon Remoulade
Oysters  Rockefeller, Crab Claw Cocktail
Smoked Salmon Fillo Cups, Thai Crab Cakes
Potato Latkes with Smoked Salmon
Black Mussels in Lemon Butter Sauce
(Maximum ( 2 ) Seafood Items on Reception A  and B)

Petite Sweets
Fresh Baked Petite Cookies, Tartlets, Bars, Cream Puffs
Chocolate Dipped Strawberries

 

PARTY PLATTERS

Min. Order 25 Guests

Cubed Cheese & Cracker Board
w/ Fresh Grapes & Berries
$ 2.00 per person

Fresh Crudités Vegetable Tray
w/ Roasted Red Pepper & Spinach Dip
$ 1.50  per person

Cubed Fruit Platter
w/ Vanilla Yogurt Dip
$ 1.50  per person

Antipasto Tray
Salami, Ham, Provolone, Mozzarella
Marinated Mushroom, Roasted Peppers, Peppercini
Olives and Cornichons
$2.50  per person

Smoked Salmon Platter
Chopped Red Onion, Capers
Chopped Egg and Fancy Crackers
Min Order 50 Guest
$ 3.00per person

Cocktail Sandwiches Platter
Roasted Beef with Caramelized Onion
Pepper jack Cheese & Horseradish Sauce on Cocktail Rolls
Vine Ripe Tomato
Fresh Basil & Mozzarella with Pesto Drizzle on Rustic Bread
Oven Roast Turkey & Spicy Radish Sprouts w/ Apricot Jelly on Petite Butter Croissants
Smoked Ham & Boursin Cheese Tortilla Pinwheel Wrap
2pcs. Per- $ 2.00 per person

Petite Sweet Tray
$ 2.00 per person

 

DISPLAY STATIONS…

Min. Order 50 Guests

Vegetable Crudités
with Buttermilk Ranch Fountain  
$ 1.50 per person

Chocolate Fountain
w/ Fresh Strawberries, Banana, Cream Puffs
Pretzels and Donut Holes for DippinG
$3.00 per person

Warm Caramel Fountain
with Apple Wedges for Dipping
$2.00   per person

Cheese Fondue
Apples, Breadstick and Rye for Dipping  
$ 2.75 per person

French Champagne Pate Plate
Fancy Crackers, Diced Shallot
Cornichons and Olives
$ 3.00 per person

Nacho Cheese Fountain
Tortilla chips, jalapenos, salsa and nacho cheese sauce  
$ 2.00 per person

Antipasto Station
Sliced Salami, Provolone Cheese, Pepperoni, Cappicola Ham
Marinated Vegetables, Roasted Peppers
Parmesan wedge, Peppercini
Cherry Peppers, Giselle Breadsticks
 Grilled Vegetables with Balsamic Reduction
$3.50 per person

 

CHEF ATTENDED ACTION STATIONS…

Min. Order 50 Guests         

Ask for a Quote...

Carving Stations
Choice of Prime Rib of Beef, Steamship of Beef
Herb Crusted Turkey, Brown Sugar Baked Ham
Steamship of Pork, Roast Leg of Lamb  
 Accompanied with cocktail rolls and condiments

Pasta Station
Pasta Prepared to Order

Sushi Bar
Fresh Prepared Sushi- Spicy Tuna
Shrimp, Salmon, Crab & Avocado Rolls
Accompanied with soy sauce, wasabi and pickled ginger

Salad Station
Chef Prepared Salad Served Shaker Style

Antipasto Station
Sliced Salami, Provolone Cheese, Pepperoni, Cappicola Ham
Marinated Vegetables, Roasted Peppers
Parmesan wedge, Peppercin
Cherry Peppers, Giselle Breadsticks
 Grilled Vegetables with Balsamic Reduction


Pricing Does Not Include:
Delivery/Service Charge
Applicable Tax
Gratuity


 


 

 

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