Build Your Own Buffet!
This is a perfect way to create a custom menu to fit your needs.
We will gladly provide event staff, insured bartenders or rental packages to any event for an additional fee.
Artichoke Chicken Grilled chicken breast finished with artichoke and sun-dried tomato buerre-blanc. (GF)
Artichoke and Parmesan Chicken Roulade Chicken breast stuffed with artichoke hearts, Parmesan and thyme served with light white wine veloute. (GF)
Caprese and Prosciutto Stuffed Chicken Breast Chicken breast stuffed with mozzarella, pesto and prosciutto served with fresh tomato, basil, and onion ragout. (GF)
Chicken Cordon Bleu Chicken breast stuffed with ham and Swiss cheese, breaded and fried golden brown served in a sherry mushroom sauce.
Chicken in Fine Herb Cream Sauce Seared chicken breast finished in a white wine and fresh herb cream sauce. (GF)
Chicken Marsala Grilled chicken breast finished in rich mushroom Marsala wine sauce. (GF)
Chicken Picatta Seared chicken breast finished in a fresh lemon, caper, and mushroom sauce. (GF)
Coconut Crusted Chicken Tender chicken breast crusted with toasted coconut and panko bread crumbs and baked golden brown and served with a mango salsa. (DF)
Cranberry Roasted Chicken Breast House made cranberry jam glazed chicken breast served with caramelized pearl onions and sage. (GF, DF)
Grilled Yucatan Chicken with Tri-Colored Salsa Mexican style grilled chicken breast topped with fresh tri-colored salsa. (GF)
Harissa Chicken Seared spiced chicken breast topped with a spiced red pepper harissa. (GF)
Mediterranean Grilled Chicken Grilled chicken breast with artichoke, olive and tomato ragout finished with crumbled feta cheese. (GF)
Pesto Chicken Grilled chicken breast served with a creamy pesto and sun-dried tomato cream sauce. (GF)
Root Beer BBQ Chicken Char grilled chicken breast basted with root beer BBQ sauce. (GF)
Smoked Chicken, Apple & Green Peppercorn Sauce Apple wood smoked chicken breast in a flavorful green peppercorn and granny smith apple demi-glace. (GF)
Whiskey Chicken Breast of chicken sautéed with pine nuts and raisins, flamed with Jack Daniels and finished in a rich cream sauce.
Beef Wellington Tender fillet mignon baked in a flaky puff pastry filled with mushroom duexelle served with Madeira wine sauce.
Boneless Beef Short Ribs Tender beef short ribs slow braised in fire-roasted tomatoes served with a chipotle-green chile demi-glace. (GF)
Chef Carved Horseradish Crusted Prime Rib of Beef Slow cooked prime rib of beef served with creamy horseradish sauce and rosemary jus. *Carver Fee Applies (GF)
Chef Carved Rosemary Tri-Tip Rosemary brined tri-tip grilled and carved to order served with rosemary demi-glace. *Carver Fee Applies (GF)
Chef Carved Sirloin of Beef Slow roasted herb crusted baron of beef, carved to order, served with herb demi-glace. *Carver Fee Applies (GF)
Flank Steak Churrasco Marinated grilled flank steak sliced and served with a tomato-cilantro chimichurri. *Carver Fee Applies (GF)
Medallions of Beef Grilled beef medallions served with rich port wine sauce. (GF)
Peppered Filet Mignon Tender filet mignon encrusted with crushed tri-colored peppercorns served with red wine demi-glace. (GF)
Spinach and Boursin Steak Roulade Flank steak pounded thin then stuffed with spinach, boursin and sun-dried tomatoes topped with a refreshing romesco sauce. (GF)
Steak Marsala Tender sliced beef finished in a delicate mushroom Marsala wine sauce. (GF)
Surf and Turf Grilled beef medallions topped with sautéed shrimp finished with a rich tarragon buerre-blanc. (GF)
Tomato Braised Boneless Short Rib Braised boneless short ribs served in a rich fire roasted tomato demi-glace. (GF)
Ancho Lime Pork Spareribs Apple wood smoked pork spareribs seasoned with ancho, lime, cilantro, brown sugar & other spices. (4 Ribs)
Asian Marinated Pork Tenderloin Fresh ginger, soy, honey, hoisin, lime and garlic flavor this pork tenderloin served over char grilled baby bokchoy, garnish with fresh orange segment. (DF)
Autumn Spiced Roasted Pork Loin Juicy pork loin coated with a brown sugar and apple cider glaze and roasted to caramelized perfection. (GF, DF)
Char Grilled Teriyaki Pork Chops with Summer Peach Salsa Marinated bone in pork chops, char grilled, served with fresh sweet and spicy peach salsa. (GF/DF)
Fire Roasted St Louis BBQ Ribs Succulent grilled St Louis Style Ribs basted in a sweet Kansas City style BBQ sauce. (GF/DF)
Grilled Boneless Pork Chops with Baked Apples and Cider Gravy Tender thick cut pork loin chops grilled and served with baked apples and cider gravy. (GF/DF)
Grilled Pork Loin Chop with Kale and Polenta Cake Char-grilled pork loin chop served on a bed of sautéed kale atop a creamy polenta cake with fresh basil pesto.
Herb & Garlic Crusted Pork Lion with Honey Mustard Sauce Herb and garlic encrusted pork loin oven roasted and finished with honey mustard sauce. (GF/DF)
Kalua Pork Slow roasted pork, shredded and served with pan juices. (GF/DF)
Maple Brined Pork Loin with Mustard Cream Sauce Maple syrup brined pork loin, roasted and served with stone ground mustard cream sauce. (GF)
Parmesan Crusted Pork Loin Chops Parmesan breaded pork loin chops fried golden brown finished with marinara sauce.
Roasted Ham Pit roasted ham glazed with cranberry jam and braised mustard seed. (GF, DF)
Spiced Baked Ham Succulent clove spiced baked ham served with Dijon honey mustard sauce on the side. (GF/DF)
Almond -Crusted Trout Colorado Trout encrusted in a almond and herb coating, pan-fried and served with fresh lemons.
Blackened Mahi-Mahi with Fresh Mango Salsa Cajun coated Mahi-Mahi seared and topped with sweet and spicy mango salsa. (GF/DF)
Blackened Tilapia Fillets with Sweet Corn Salsa Cajun coated fish fillets seared and topped with sweet roasted corn and pepper salsa. (GF)
Citrus Glazed Salmon Fillet Lemons, Limes and Oranges Flavor this Grilled Fillet of Salmon. (GF/DF)
Colorado Trout with Tarragon and Tomato Seared Colorado trout served with a warm tarragon and tomato salsa. (GF/DF)
Crab Stuffed Sole, Herbed Buerre-Blanc Delicate Dover sole fillet stuffed with lump crab meat seared and served with a refreshing herb butter sauce. (GF)
Halibut with Citrus Buerre-Blanc Seared fresh Halibut on a bed of wilted spinach with citrus butter sauce. (GF)
Halibut with Mustard Cream Sauce Seared Halibut filet over wilted spinach finished with a mustard cream sauce.
Herb Grilled Atlantic Salmon over Vegetable & Potato Hash with Caper Butter Sauce Atlantic salmon fillets char grilled and served on a bed of vegetable & red potato hash. (GF)
Poached Salmon, Cucumber Dill Sauce Poached salmon fillet served with fresh cucumber dill crème fraiche sauce. (GF)
Sesame Seared Ahi with Miso Glace Sushi grade Ahi Tuna steak grilled and basted with a Miso and Lemongrass marinade. (DF)
Teriyaki Marinated Mahi-Mahi with Fresh Pineapple Salsa Teriyaki marinated Mahi-Mahi seared then topped with sweet and spicy pineapple salsa. (GF/DF)
Tomato & Saffron Mahi-Mahi Mahi-Mahi seared and finished with a fresh tomato, saffron, and cilantro ragout. (GF/DF)
Cavatappi Pasta & Vegetable Primavera Corkscrew pasta blended with fresh broccoli, garlic, mushrooms, red onion, yellow squash and red bell pepper with creamy tomato basil sauce.
Four Cheese Lasagna Flavorful blends of mozzarella, parmesan, ricotta, and fontina cheese layered between pasta sheets, fresh herbs, and tomato sauce.
Grilled Chicken & Penne Pasta Julienne char grilled chicken tossed with sautéed mushrooms, baby spinach, sundried tomato, red onion and garlic in a creamy tomato basil sauce.
Lobster Mac & Cheese This is not you regular mac & cheese! Creamy fontina, parmigiano-reggiano cheese, fresh herbs, cream and succulent lobster meat.
Penne Pasta Alfredo Penne pasta noodles tossed in creamy parmesan cheese and cream sauce with fresh broccoli, oven roasted tomatoes and button mushrooms.
LAMB, VEAL & FOWL
Carved Rosemary Roasted Leg Of Lamb Slow roasted leg of lamb served with rosemary demi-glace and mint jelly. *Carver Fee Applies (GF)
Citrus Cherry Duck Breast Seared duck breast sliced and served with a citrus cherry port wine sauce. (GF)
Curried Lamb Kabobs with Tatziki Sauce Flavorful red curry marinated lamb, paired with fresh vegetables, grilled and served with cucumber yogurt sauce. (GF)
Duck Confit Crêpes Duck legs cooked low and slow in duck fat until tender and juicy then tucked neatly into a crêpe filled with mashed sweet potatoes and topped with a blood orange gastrique.
Pistachio Crusted Rack of Lamb Colorado lamb chops encrusted with pistachios, pan seared and drizzled with fig balsamic glaze. (GF)
Rock Shrimp & Bowtie Pasta, Artichoke Lobster Sauce Succulent sautéed rock shrimp tossed with bowtie pasta with artichoke hearts and rich lobster sauce.
Traditional Herb Roasted Turkey Traditional herb roasted turkey with pan gravy.
Veal Saltimbocca Tender scaloppini of veal topped with fresh sage, thinly sliced prosciutto and finished with a white wine and butter sauce with fresh lemons.
Eggplant Parmesan Sliced eggplant breaded and fried then finished with a warm tomato basil sauce and mozzarella cheese. (Veg)
Pesto Tofu Firm tofu tossed in pesto then seared to infuse the flavors and topped with warm tomato vinaigrette. (Veg, GF, DF)
Risotto Stuffed Bell Pepper Creamy vegetable risotto stuffed in a sweet bell pepper baked and finished with a warm tomato basil sauce. (Veg, GF)
Stuffed Portabella Cap Grilled portabella cap stuffed with exotic grains and fire roasted vegetables and finished with a red pepper romesco sauce. (Veg, GF)
Wild Mushroom Raviolis with Sage Cream Sauce Fresh ravioli tossed with red bell peppers, peas, shitake mushrooms in fresh sage cream sauce. (Veg)
Winter Vegetable Lasagna Rolls Roasted eggplant, zucchini, mascarpone cheese, citrus and fresh herbs layered between lasagna noodles and topped with a tangy tomato sauce. (Veg)
VEGETABLE SIDE DISHES
Asparagus with Julienne Red Bell Peppers Asparagus pieces sautéed then tossed with sweet red bell peppers. (GF)
Baby Carrot & Green Bean Bundle Peeled baby carrots and blanched green beans bundled together with steamed scallions. (GF)
Brandied Brown Sugar Carrots Sliced carrots tossed in a brandied brown sugar glaze. (GF)
Butter Whipped Potatoes Butter whipped Idaho potatoes. (GF)
Edamame & Corn Succotash Blanched edamame, sweet corn, peppers, onions, garlic, and sesame oil served warm.
Garlic & Lemon Broccolini Roasted broccolini tossed with garlic, lemon juice, and spices. (GF)
Green Bean Almondine Blanched green beans tossed in butter and seasonings finished with toasted almonds. (GF)
Grilled Vegetable Platter Fresh seasonal grilled vegetables: zucchini, yellow squash, tomatoes asparagus, mushrooms, bell peppers and onions drizzled with balsamic reduction. (GF)
Herb & Parmesan Stuffed Roma Tomato Provencal Roma tomato stuffed with parmesan cheese, herbs, and bread crumbs baked until tender.
Honey and Garlic Glazed Carrots Honey and garlic glazed carrots with soft herbs. (GF)
Mashed Sweet Potatoes Mashed sweet potatoes with a maple-bacon swirl. (GF)
Roasted Fall Medley Fall vegetable medley with butternut squash, red onion, apple, cranberries and herbs. (GF)
Sautéed Green Beans Sautéed green beans, almonds, orange zest and garlic. (GF)
Seared Brussel Sprouts Seared Brussel sprouts with bacon, garlic and thyme. (GF)
Seasonal Roasted Vegetables Roasted seasonal vegetables tossed with herbs and spices. (GF)
Sugar Peas, Pearl Onions, Shiitake Mushrooms and Matchsticks of Carrots Sugar snap peas, pearl onions, sliced shiitake mushrooms, and carrots sautéed with sesame oil and soy sauce. (GF)
Tomato Braised Zucchini and Yellow Squash Braised zucchini and yellow squash in fresh tomato basil sauce. (GF)
Basmati Rice Steamed long grain rice from the Middle East. (GF)
Blended Wild Rice Pilaf with Dried Cranberries, Pecans and Scallions Blended Wild rice with dried cranberries, candied pecans and fresh scallions.
Colorado Fingerling Potatoes with Sea salt and Rosemary Roasted Fingerling Potatoes with Sea salt and Fresh Rosemary and Olive Oil. (GF)
Confetti Rice Pilaf Traditional rice pilaf simmered with celery, onion and carrots in a light chicken broth. (GF)
Creamy Parmesan Polenta Creamy Italian style polenta with parmesan cheese. (GF)
Garlic & Lime Rice Fluffy white rice cooked with garlic, lime juice and fresh cilantro. (GF)
Green Chili and Cheddar Polenta Creamy polenta made with green chiles and cheddar cheese for a southwestern flare. (GF)
Herb Roasted Red Potatoes Fresh rosemary, thyme and garlic flavor these potatoes. (GF)
Homemade Mashed Potatoes Your choice of traditional, roasted garlic, or cheddar cheese mashed potatoes. (GF)
Jalapeno Potato Au Gratin Thinly sliced potatoes mixed with béchamel, jalapeno bacon, cheddar cheese layered then baked golden brown. (GF)
Leek and Gruyere Potato Au Gratin Thinly sliced potatoes mixed with béchamel, caramelized leeks, gruyere cheese layered then baked golden brown. (GF)
Lyonnasie Pan Fried Potatoes Thick sliced potatoes pan fried with grilled onions and fresh sage. (GF)
Mac “n” Cheese Cavatappi pasta covered in a creamy cheddar & pepperjack cheese.
Mediterranean Couscous Couscous flavored with cucumber, sun-dried tomato, feta cheese, olive oil and fresh herbs.
Pineapple Rice Plump white rice steamed with crushed pineapple and garnished with fresh parsley. (GF)
Potatoes Au Gratin Thinly sliced potatoes mixed with cream, cheddar cheese, and spices layered then baked golden brown. (GF)
Sweet Pea Risotto Cake Sweet pea risotto that has been breaded and fried to create a warm creamy center.
Twice Baked Baby Red Potatoes Stuffed with whipped potatoes flavored with parmesan cheese, sour cream and fresh chives. (GF)
Wild Mushroom Risotto Cake Wild mushroom risotto that has been breaded and fried to create a warm creamy center.
Arugula Salad Peppery arugula greens are nicely accompanied by dried fig, walnuts, blue cheese crumbles, and balsamic vinaigrette. (GF)
Classic Caesar Salad Crisp romaine leaves, tossed with parmesan cheese, garlic croutons, roasted red bell pepper and creamy Caesar dressing.
Greek Cucumber Salad Diced cucumbers, grape tomato, shaved red onion, kalamta olives, feta cheese tossed in red wine vinaigrette. (GF)
Heirloom Tomato & Burrata Salad Heirloom grape tomatoes and creamy burrata cheese served atop mixed greens then finished with balsamic vinaigrette and fresh basil. * Plated salad (GF)
Mixed Baby Field Greens with Raspberry Vinaigrette Fresh spring mixed greens tossed with diakon radish sprouts, sweet strawberries, julienne red onion, blue cheese crumbles, candied pecans and raspberry vinaigrette. (GF)
Mixed Field Green Salad Mixed baby greens tossed with European cucumbers tossed with grape tomatoes, diakon sprouts and champagne vinaigrette. (GF)
Spinach Salad Tender green spinach salad that is served with diced pears, crumbled goat cheese, candied pecans and apple vinaigrette. (GF)
Tossed Garden Salad Traditional iceberg and romaine salad with fresh carrots, red cabbage, cucumber, tomato, red onion and Ranch dressing.
Vine Ripe Tomato, Fresh Mozzarella & Basil Salad, Balsamic Drizzle Sliced vine ripe tomatoes and mozzarella with fresh basil leaves and balsamic vinegar drizzle. (GF)
Assorted Fresh Baked Rolls, Breads and Butter
Gluten Free Rolls (GF)
Rustic Bread & Butter
Veg = Vegetarian / GF = Gluten Free / DF = Dairy Free