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Please see below for our Wedding Menu
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Phone: (303) 926-1303
Fax: (303) 926-1403
E-mail: info@julesgourmet.com
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~WEDDING MENUS~
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COCKTAIL RECEPTION |
* Poached pear, brie cheese and toasted almond filo beggars purse
* Wild Mushroom and herb ragout filled puff pastry shells
* Spicy cilantro rock shrimp cocktail served in martini glasses
* Antipasto tortellini and proscuitto kabobs
* Lump crabmeat salad on crisp Belgium endive leaves, red pepper sash
* Baked oyster stuffed with seasoned spinach, crisp bacon and creamy mornay cheese sauce |
SALAD COURSE |
* Mixed baby field greens with cinnamon toasted pecans, fresh sliced peach, gorgonzola cheese crumble and raspberry vinaigrette
* Vine ripe tomato, fresh mozzarella, basil, olive oil, balsamic and cracked black pepper salad
* Wedge of iceberg lettuce, fried proscuitto, feta crumble, cucumber, roma tomato, red onion and buttermilk ranch dressing
* Grilled Asparagus Salad, mandarin orange segments, toasted almonds and citrus vinaigrette |
ENTREES |
* Breast of Chicken with mushroom duxelles baked in flaky puff pastry crust, Madeira wine sauce
* Pan seared roasted beef tenderloin topped with crisp shoestring potatoes, finished in creamy potato leek sauce
* Bacon wrapped double cut pork loin chop over fresh apricot chutney
* Roast monkfish with nicoise olives, pan roasted roma tomatoes and Per nod sauce
* Fresh summer vegetable tart with roasted yellow pepper coulis
* Smoked chicken crepes with fresh asparagus points and chardonnay supreme sauce
* Pine nut crusted chicken breast with roasted poblano sauce
* Beef rouladen in burgundy wine sauce
* Asian poached salmon, ginger sake sauce
* Char grilled top sirloin with roasted shallot demi glace
* Herb crusted prime rib of beef, rosemary jus and creamy horseradish |
DESSERTS
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| Selection of Desserts available or we can refer you to our preferred vendors for a customized wedding cake
Our menus vary according to the season, the event and the tastes of our clients.
If you have a particular menu or theme in mind, talk to one of our event professionals. |
APPETIZER MENU
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Elegant Cheese Display of fine domestic and imported cheese, fresh berries, grapes and assorted crackers
Proscuitto Palmiers
Italian proscuitto ham, fresh sage and mozzarella wrapped in puff pastry pinwheels
Stuffed Belgium Endive
Endive petals filled with lump crabmeat salad with red pepper flag
Raspberry Chilpotle Chicken
Skewers of chicken bbq with sweet and spicy raspberry sauce
Tomato Basil Filo Purse
Sundried tomato and basil filled filo beggars purses
Pan Fried Dumplings
Asian pork and vegetable dumplings with ginger dip
Spicy Shrimp Martini
Succulent spicy cilantro, rock shrimp cocktail, fresh pico and crisp tortilla chips
Chocolate Dipped Strawberries served with your wedding cake
100 + Guest- $ 23.00 p/p
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DINNER BUFFET MENU
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Bibb Salad with Cucumber,
cherry tomato, yellow bell pepper
creamy roasted shallot dressing
Breast of Chicken Marsala
Sauteed boneless breast of chicken in wild mushroom
and marsala wine sauce
Chef Carved Prime Rib
Tender prime rib of beef
served with rosemary jus,
spicy horseradish sauce
Oven Roasted New Potatoes
Baby red potatoes tossed in
garlic butter and fresh tarragon
Grilled Vegetable Platter
Medley of fresh grilled
seasonal vegetables, served
room temperature with
balsamic vinegar reduction
Assorted Bread Basket
Fresh baked dinner rolls,
rustic breads and butter
Chocolate Dipped
Strawberries
Served with your wedding cake
100 + Guest- $ 28.00 p/p |
PLATED DINNER
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Baby Field Green Salad with cinnamon toasted pecans, fresh sliced of peach, gorgonzola cheese and raspberry vinaigrette
Butter Roasted Filet Mignon
Tender pan seared filet mignon served with twin sauces, bordelaise and bearnaise sauce
Crab Stuffed Fillet of Sole
Delicate Dover sole fillets filled with crabmeat filling, served in chive buerre blanc
Roasted Garlic Mashers
Homemade whipped garlic mashed potatoes
Green Beans Almondine
Fresh julienne green beans with toasted almonds
Fresh Baked Clove Rolls
Homemade cover rolls and herbed whipped butter
Chocolate Dipped Strawberries
Served with your wedding cake
100 + Guest $36.00 p/p
All prices include food, staff to set up, serve, cut and pass wedding cake and cleanup.
Prices do not include bartender fees, rentals,sales tax, services charge or gratuities.
Pricing based on a 4 hour event time. Additional staff fees maybe applied to longer events |
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~Additional Information~
Minimal Order May Apply
Prices Subject to Change Without Notice
Service Charges May Be Applied
Food and Beverage Items are Subject to Tax
Flowers, Greens and Creative Props will be incorporated into complete buffet table presentation at no extra charge
Deposits are required at time of booking to hold an event date. ~Labor~
Wait Staff: $20.00 hr
Bartenders: $25.00 hr
Banquet Captain: $25.00 hr
Chefs: $25.00 hr
*Minimum of 4 hours Required*
~Equipment Rental~
We offer several complete china and glassware packages to locations that do not supply these services
~Menu Options~
The menu items are just a sample of the many different types of cuisine we can prepare.
Please feel free to ask about specific menu items if you do not see them listed.
We will gladly build custom menus to fit your needs. |
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