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Please see below for our Wedding Menu
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Phone: (303) 926-1303
Fax: (303) 926-1403
E-mail: info@julesgourmet.com
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~WEDDING MENUS~
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COCKTAIL RECEPTION |
* Parmesan Sea Scallops with Warm Tomato Coulis
* Wild Mushroom and herb ragout filled puff pastry shells
* Grilled Shrimp Tostada with Fresh Mango Salsa
* Spicy Sausage Meatballs In Sweet Thai Chili Sauce
* Caramel Pecan & Brie Fillo Beggars Purse
* Baby Potato Latkes with Smoked Salmon & Horseradish Cream
* Beef Tenderloin Canapés with Caramelized Onion and Roquefort Blue Crumble
*Raspberry Chipotle Chicken Skewers
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SALAD COURSE |
* Mixed Baby Field Greens with Candied Pecans, Fresh Strawberries, Gorgonzola Cheese Crumble, Spicy Radish Sprouts and Raspberry Vinaigrette
* Vine Ripe Tomato, Fresh Mozzarella, Basil Drizzled with Virgin Olive Oil and Balsamic Reduction
* Wedge of Iceberg Lettuce, Fried Prosciutto, Parmesan, Cucumber, Roma Tomato, Red Onion and Buttermilk Ranch Dressing
* Baby Spinach Salad with Sliced Shitake Mushrooms, Julienne Yellow Pepper, Grape Tomatoes, Red Onion, Spicy Radish Sprouts and Honey Mustard Dressing
* Grilled Asparagus Salad, Mandarin Orange Segments, Toasted Walnuts, Red Bell Pepper and Citrus Vinaigrette |
ENTREES |
* Barbecued Salmon Fillet with Andouille Sausage & Potato Hash
* Teriyaki Pork Tenderloin Chop over Fresh Summer Peach Salsa
* Breast of Chicken in Mushroom & Marsala Wine Sauce
*Fresh Grilled Halibut Fillet, Citrus Butter Sauce
* Fried Polenta & Grilled Vegetable Neapolitan, Roasted Yellow Pepper Coulis
* Grilled Tenderloin Medallion Topped with Grilled Sea Scallop, Shrimp and Roasted Shallot Demi Glace
* Herb Crusted Prime Rib of Beef, Rosemary Jus and Creamy Horseradish
* Mediterranean Stuffed Chicken Breast in Roasted Red Pepper Sauce
* Char grilled Filet Mignon, Crinimi Mushroom Sauce
* Island Shrimp & Pineapple Skewers with Rum Butter Sauce
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Sliced Breast of Chicken Florentine
* Herb Crusted Rack of Lamb Chops, Madeira Wine Sauce |
DESSERTS
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Selection of Desserts available, or we can refer you to our preferred vendors for a customized wedding cake
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~Additional Information~
Minimal Order May Apply
Prices Subject to Change Without Notice
Service Charges May Be Applied
Food and Beverage Items are Subject to Tax
Flowers, Greens and Creative Props will be incorporated into complete buffet table presentation at no extra charge
Deposits are required at time of booking to hold an event date. ~Labor~
Wait Staff: $20.00 hr
Bartenders: $25.00 hr
Banquet Captain: $25.00 hr
Chefs: $25.00 hr
*Minimum of 4 hours Required*
~Equipment Rental~
We offer several complete china and glassware packages to locations that do not supply these services
~Menu Options~
The menu items are just a sample of the many different types of cuisine we can prepare.
Please feel free to ask about specific menu items if you do not see them listed.
We will gladly build custom menus to fit your needs. |
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