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Please see below for our Theme Catering Menu

Jules Gourmet Catering
Phone: (303) 926-1303
Fax: (303) 926-1403
E-mail:





~ THEME MENUS ~

Bahama Breeze Island Buffet:

Fresh fruit kabobs presented in whole pineapples
Chicken sates w/ spicy curry peanut dipping sauce
Grilled pork tenderloin w/ mango salsa
Cold ginger soy noodles & vegetable salad
Jasmine rice pilaf
Coconut fried shrimp, spicy orange dip
Macadamia nut cookies, coconut macoroons

Fiesta Buffet

Shredded chicken enchiladas, sour cream
Mini bean & cheese burritos, green chili sauce
Beef taco- shredded lettuce, cheese, salsa
Ranch style pinto beans
Mexican yellow rice
Black bean & corn fiesta salad
Tortilla chips & salsa
Mexican wedding cookies

Italian Fare

Chicken marsala or chicken cacciatore
Sausage & rigatoni pasta or fettucini alfredo
Grilled eggplant roulades stuffed with herb cheese
Caesar salad w/ roasted red bell peppers, parmesan cheese and creamy dressing
Rosemary focaccia loaf
Tiramisu

German Octoberfest

Beer bratwurst & sauerkraut
Roast chicken & dumplings
Sweet & Sour red cabbage
German potato salad
Pickles beets & eggs
Apple strudel

Middle Eastern

Lamb, beef & chicken kebobs
Grilled vegetable platter
Tabbouleh- bulgar wheat salad w/ feta cheese, sundried tomatoes, garlic and artichokes
Hummas & Olive Tapanda dip w/ crisp pita chips
Baklava

Country Cuisine

Smoked beef brisket, BBQ style
Honey dipped fried chicken
Creamy apple & cabbage salad
Sweet corn in butter sauce
Slow cooked baked beans w/ pork & onions
Buttermilk biscuit w/ honey butter
Warm blueberry cobbler
Beverages Included: Ice Tea & Coffee Service on all Theme Buffets

MINIMUM OF 25 GUESTS

ASK ABOUT GROUP DISCOUNT RATES FOR PARTIES OF 200 GUEST OR MORE

 

 
 
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We provide gourmet catering to Louisville, Superior, Lafayette, Boulder, Longmont, Erie, Gunbarrel, Niwot, Broomfield, Denver, and many more cities and counties along the Front Range in Colorado.

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