~CORPORATE MENUS - Fall/Winter 2009~
12-PERSON MINIMUM ORDER REQUIRED
BREAKFAST BUFFETS |
Breakfast Box On the Go
Fresh baked jumbo muffin, yogurt, fresh sliced fruit, cheese & crackers, orange juice |
$ 6.95 |
Continental Breakfast
Assorted fresh baked muffins, danish, fruit breads and donuts,
accompanied with butter, jelly and fresh seasonal fruit tray
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$ 5.95 |
Executive Breakfast
Baked brie en croute w/ apricots & almonds, fresh fruit & cheese platter,
warm oatmeal with brown sugar, butter, cinnamon pecans and fresh berries,
baked sausage & cheddar breakfast croissants and orange juice
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$ 9.95 |
Baked Ham & Apple Pie
Country smoked ham and crisp apple casserole, accompanied with scrambled eggs,
breakfast potatoes and fresh baked muffins
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$ 9.95 |
Baked Orange Pecan French Toast
Not your traditional grilled French toast , this one’s baked and topped with flavorful
pecans and orange zest, served with maple syrup, breakfast sausage and scrambled eggs |
$ 10.95 |
Authentic Mexican Breakfast Tacos
Scrambled eggs flavored with chorizo sausage, green chili, tomato, onion, accompanied
with corn tortillas, pepper jack cheese, fresh salsa, refried beans, breakfast potatoes and a platter of fresh fruit
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$ 9.95 |
Breakfast Ham Focaccia w/ Asiago Cheese Sauce
Focaccia Rounds topped with smoked ham, mascarpone, roasted red pepper, scrambled eggs and finished with asiago cheese sauce, accompanied with fresh fruit and breakfast potatoes |
$ 10.95 |
Country Biscuits & Gravy
Fresh baked buttermilk biscuits with creamy sausage gravy, fluffy
scrambled eggs, home fries and fresh fruit platter |
$ 8.95 |
Scramble Buffet
Scrambled eggs with cheddar cheese & chives, crisp bacon, breakfast potatoes
and fresh baked fruit bread |
$ 8.75 |
Belgium Waffle Bar
Fresh Belgium waffle wedges with maple syrup, fresh berries, whip cream and cinnamon pecans
served with crisp bacon and fresh fruit platter |
$ 9.95 |
Breakfast Burritos
Scrambled eggs, chorizo, peppers, onions, potatoes, cheese and green chili rolled in a flour tortilla,
served with side of spicy green chili sauce, grilled potatoes and fresh fruit platter |
$ 8.95 |
SANDWICH BOX LUNCHES |
Budget: $ 7.95
Includes Sandwich, Kettle Chips
Sliced Fruit and Fresh Baked Cookie |
Gourmet: $ 9.50
Includes Sandwich, Kettle Chips,
Gourmet Salad, Cheese & Crackers,
Sliced Fruit and Brownie |
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Min Order of 3 Sandwiches Per Selection
Sandwich Selections: All sandwiches come with lettuce & tomato
- Oven Roasted Turkey & Sprouts on Fresh Baked Kaiser Roll
- Tarragon Chicken & Apple Salad on Flakey Fresh Baked Croissant
- Roasted Beef with Caramelized Onions & Pepper jack Cheese on Kaiser Roll
- Country Ham & Swiss on Fresh Baked Kaiser Roll
- Corned Beef & Swiss on Deli Rye
- Pesto Chicken -fresh mozzarella, vine ripe tomato & pesto sauce on rustic bread
- Dilled Tuna Salad on Flakey Fresh Baked Croissant
- Triple Decker Turkey Club on Grilled Deli Wheat
- Vine Ripe Tomato, Fresh Mozzarella & Basil Leaf on Rustic Bread w/ Pesto Sauce
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SALAD BOX LUNCHES
Served with roll, butter and fresh baked cookie
Min Order of 3 Per Box Selection: |
| Chef Salad- Julienne ham, smoked turkey, salami, cheddar & swiss cheese, tomato, cucumber, boiled egg, black olives, red onion on a bed greens, ranch dressing on the side |
$ 8.50 |
| Caesar Salad- Crisp romaine, parmesan cheese, roasted red bell peppers, Garlic croutons and creamy caesar dressing |
$ 6.95 |
| Add Grilled Chicken |
$ 8.95 |
| Add Grilled Salmon |
$ 10.50 |
| Fried Chicken Salad- Crisp strips of fried chicken over a bed of greens with tomato, cucumbers, red onion, shredde cheese and garlic croutons with buttermilk ranch dressing |
$ 8.95 |
SANDWICH & SALAD FARE
All Buffets Included Cookies, Brownies or Bar
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Build Your Own Sandwich Board- Oven roast turkey, county ham, salami,
roast beef, tuna salad, cheddar, swiss, pepper jack cheese, sliced breads,
fresh baked rolls, lettuce, tomato, red onion, sprouts, mayonnaise, mustard, kettle chips, a choice of (1) deli salad and dessert |
$ 9.50 |
| Butcher Block- Charbroiled sliced USDA choice sirloin, herb crusted pork loin and smoked salmon, creamy horseradish sauce, fresh baked petite croissant and cocktail rolls, imported & domestic cheese board, marinated winter vegetable salad, egg & mustard potato salad and dessert |
$ 14.95 |
Wrap Trio- Trio of turkey tortilla wraps, Italian wraps and grilled veggie and pesto cream cheese wraps, choice of (2)deli salads, brownies for dessert |
$9.95 |
| Soup, Salad & ½ Wrap Sandwich- Your Choice of (1) signature soup from our a la carte selection, crisp baby spinach salad, half a turkey tortilla wrap sandwich, kettle chips and dessert
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$9.95 |
Build Your Own Salad Bar- Crisps iceberg-romaine salad mix, baby field greens,
and spinach leaves, diced turkey, ham, shredded cheese, garbanzo beans,
chopped boiled egg, black olives, cucumber, tomato, sprouts, croutons, choice of two dressings and one deli salad, rustic bread and dessert |
$9.95 |
| Philly Steak Sandwich- Tender philly meat grill with fresh green bell peppers and onions, finished with creamy cheese sauce, French baguette rolls served on the side for sandwiches, accompanied with choice of (1) deli salad, kettle chips and dessert |
$9.95 |
| Santé Fe Chicken Sandwich- marinated grilled chicken breast topped with roasted green chili, tomato and melted pepper jack cheese, fresh baked buns and chipotle mayonnaise on the side,accompanied with choice of (1) deli salad, kettle chips and brownies |
$10.95 |
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SOUPS
Add Soup to Your Meal $ 3.95 – with oyster crackers Min. 12 p/p soup
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Tomato Bisque
Creamy Wild Mushroom
NE Clam Chowder |
Minestrone
Beer Cheese
Chili Con Carne |
Split Pea & Ham
Butternut Squash & Apple
Chicken Noodle |
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DELI SALADS |
- Dilled Red Potato
- Grilled Chicken, Cranberry & Wild Rice
- Asian Coleslaw
- Cavatappi Pasta & Bean
- Greek Olive, Tomato, Cucumber & Feta Salad
- Old Fashioned Macaroni Salad
- Red Potato Gorgonzola & Bacon Salad
- Baby Greens w/ sugared pecans, seasonal fruit, blue cheese andraspberry vinaigrette
- Boston Bibb, Apple & Walnut Salad with Cider Mustard Vinaigrette
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WINTER FAVORITES
All Buffets Included Cookies, Brownies or Bars
OPTIONAL: UPGRADE YOUR DESSERT FOR AND ADDITIONAL FEE
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| Carver Chicken Breast w/ Cranberry Sage Stuffing- sliced roasted chicken breast accompanied with mashed sweet potatoes, broccoli florettes with toasted pecans, garden salad, fresh baked bread & butter and dessert |
$12.95 |
Beef Short Ribs- tender slow cooked beef short ribs accompanied by herb risotto,
baby spinach salad with dried cranberry, walnuts and feta cheese, raspberry dressing, fresh baked rustic bread, butter and dessert |
$ 13.95 |
Pork Scaloppini with Sundried Tomato & Rosemary- tender scaloppini of pork in a light sauce, accompanied with pan roasted red potatoes, green beans almandine, fresh baked flatbread and dessert |
$ 11.95 |
Apricot & Orange Glazed Roast Chicken- slow roasted apricot and orange glazed chicken, accompanied with baked scalloped potatoes, winter vegetable medley, rolls, butter and fresh baked dessert |
$ 11.95 |
New England Boiled Dinner- This traditional dish of boiled corn beef and cabbage with baby red potatoes , carrots and spicy horseradish sauce on the side, served garden salad, rustic bread, butter and dessert |
$ 12.95 |
Grilled Chicken & Penne Pasta- Julienne grilled chicken, garlic, sliced mushrooms,
sundried tomato and baby spinach tossed with penne pasta in white wine & tomato cream sauce accompanied with grilled flat breads, Caesar salad and fresh baked dessert |
$ 10.95 |
Potato Crusted Salmon-fillet of salmon, potato crusted served on a bed of wilted spinach with brown butter sauce, wild rice & orzo pasta pilaf, fresh grilled vegetable platter, fresh baby field green salad, rolls, butter and dessert |
$ 14.95 |
Chicken A la King- traditional chicken stew with carrots, peppers onions and peas served with buttered egg noodles, fresh baked biscuits, garden salad and dessert |
$ 10.95 |
| Whiskey Chicken-One of Jules old favorites, Breast of chicken sautéed with pine nuts and raisins, finished in Jack Daniels cream sauce, accompanied with roasted garlic mashed potatoes, winter vegetable medley, Iceberg Wedge Salad topped with blue cheese crumble, crisp bacon, cucumber and tomato, ranch dressing, rolls, butter and dessert |
$ 14.95 |
Chicken Cordon Bleu- traditional breast of chicken stuffed with ham and swiss cheese, breaded and fried serve in a sherry mushroom sauce, accompanied with wild rice pilaf, green beans almondine, baby field green salad and dessert |
$ 11.95 |
| Poached Salmon w/ Asparagus and Basil Sauce- poached fresh salmon fillets wrapped around a bundle of asparagus, presented in fresh basil cream, accompanied with orzo pasta and wild rice pilaf, bake stuffed tomatoes, rolls & butter, dessert |
$ 14.95 |
Chicken & Sausage Gumbo-a thick Louisiana stew made of chicken, sausage, and vegetables served with brown rice, fresh corn bread muffins, garden salad and dessert |
$ 10.95 |
Pork Medallions w/ Winter Fruit Sauce-sautéed pork medallions with a sauce of
dried apricots, cherries, pears, apples and brandy, sour cream & chive mashed potatoes, baby spinach salad w/ mustard vinaigrette, fresh baked bread, butter and dessert |
$ 13.95 |
Pan Seared Breast of Chicken, Green Peppercorn & Madeira Sauce-tender seared breast of chicken presented on a bed of potatoes, pearl onions and mushrooms with a flavorful green peppercorn sauce, accompanied by baked spaghetti squash, and baby field green salad, rolls, butter and dessert |
$ 13.95 |
| Noisettes of Pork w/ Warm Cabbage Salad-tender pan seared medallions of pork on a bed of warm cabbage slaw, lyonnaise potatoes, baked acorn squash with cranberry- orange compote, baby spinach salad, rolls, butter and dessert |
$ 14.50 |
| Yankee Pot Roast- slow cooked bottom round simmered with carrots, onion, potato, turnips, creating a flavorful sauce, served with garden salad, rustic bread & butter, fresh baked cookies |
$ 10.95 |
| Tagine of Cod-This healthy dish of cod fillets poached on a bed of fresh vegetables with a saffron infused fish stock is accompanied with wild rice pilaf, steamed broccoli crowns, baby field green salad, grilled flatbread and dessert |
$ 14.95 |
| Poached Tenderloin of Beef, Green Peppercorn Sabayon-tender filet of beef poached, sliced and presented a side of green peppercorn sabayon, baked potato casserole, grilled vegetable platter, bibb salad with apples and toasted walnuts, fresh baked bread, butter and dessert |
$ 17.95 |
| Honey Dipped Fried Chicken- crisp honey glazed three piece chicken, served with home-style mashed potatoes, chicken gravy, brandied glazed carrots, garden salad, biscuit, butter and fresh baked brownies |
$ 10.95 |
ETHNIC BUFFETS
All Buffets Include Cookies, Brownies or Bars
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Asian Express-
Choice of (1) entrée accompanied with choice of wonton or egg drop soup, steamed or fried rice, eggroll, fortune cookies and dessert
Entrée Choice:
Szechwan Chicken
Beef & Broccoli Stir Fry
Mongolian Beef |
Garlic Chicken
Orange Beef
Sesame Seed Tofu |
Sweet and Sour Pork
Cashew Chicken
Shrimp w/ Stir Fry veggies |
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$ 10.95 |
Penne Pasta Bolognaise-
Penne pasta served with rich meat sauce, accompanied with garden salad, garlic toast and dessert |
$ 8.95 |
Pasta Bar-
Penne pasta, linguine noodles, tomato basil sauce, alfredo
sauce, grilled sausage and meatballs served with tossed garden salad,
old world Italian dressing, rustic bread, butter and dessert |
$ 10.50 |
Tour of Italy-Chicken picatta, fried polenta neapolitans and fettuccini alfredo, classic Caesar salad, focaccia bread & butter and dessert |
$ 12.95 |
| Italian Combo – chicken marsala, four cheese lasagna, tossed garden salad, old world Italian dressing, pesto & tomato grilled flatbread and dessert |
$ 11.50 |
Manicotti Marinara-freshly made manicotti served with meatballs marinara, Caesar salad, focaccia bread & butter and dessert |
$ 9.95 |
Taco Bar- Soft & hard taco shells, seasoned ground beef, shredded lettuce,
diced tomato, cheese, guacamole, fresh salsa, sour cream, Spanish rice , refried beans and dessert |
$ 8.95 |
Fajita Bar-Marinated-grilled chicken, beef, bell peppers and onions accompanied
with flour tortillas, fresh salsa, guacamole, sour cream, cheese, refried beans, Spanish rice and dessert |
$ 11.25 |
Nacho Bar- crisp tortilla chips with all the toppings: chili con carne,
nacho cheese sauce, refried beans, diced tomato, shredded lettuce, jalapeno, black olives, sour cream, guacamole and fresh salsa, served with dessert |
$ 8.95 |
Chicken Enchiladas- shredded chicken & cheese enchiladas baked in red chili sauce,
accompanied with refried beans, spanish rice, chips & salsa and dessert
Vegetarian Cheese enchiladas available on request |
$ 9.95 |
Beef & Pork Tamales, Salsa Verde-steamed tamales with spicy salsa verde on the side, served with spanish rice, refried beans, chips & salsa and dessert |
$ 10.95 |
“ALL DAY MEAL PLAN”
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| Includes Breakfast, Lunch and Afternoon Snack |
$ 19.00 p/p |
| Without Afternoon Snack |
$ 17.00 p/p |
Breakfast Includes:
Fresh baked muffins, danish, donuts and fruit breads with butter , jelly, fresh fruit platter and orange juice
Lunch Includes: Choice of (1) Buffet:
- Apricot & Orange Glazed Chicken
- Grilled Chicken & Penne Pasta
- Chicken A la King
- Yankee Pot Roast
- Honey Dipped Fried Chicken
- Pasta Bar
- Italian Combo
- Fajita Bar
- Beef & Pork Tamales, Salsa Verde
- Wrap Buffet Trio
Snack Includes: Choice of (1):
- Fresh Crudité Vegetables and Cubed Cheese Platter
- Mexican Seven Layer Dip w/ Tortilla Chips
- Mini Candy Bars, Trail Mix, Assorted Chips and Basket of Fresh Fruit
- Platter of fresh baked cookies, brownies and fruit bars
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Beverages: |
½ Gallons of Ice Tea
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$ 6.00 ea.
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½ Gallons of Lemonade
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$ 6.50 ea.
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| Can Soda |
$ 1. 00 ea. |
Bottle Water |
$ 1.00 ea |
| Bottle Green Tea |
$ 1.50 p/p |
½ Gallons of Punch |
$ 7.00 ea. |
| Bottle Gaterade |
$ 1.75 p/p |
Izzy Soda |
$ 1.75 p/p |
| Bottle Juices |
$ 1.50 p/p |
Coffee |
$ 1.50 p/p |
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Upgrade Your Dessert: |
Min. Order 12 Per Cake |
$ 3.00 p/p |
| White Chocolate Cheesecake |
Pumpkin Pecan Pie |
Blackberry Apple Cobbler |
| Pound Cake w/ Fresh Fruit |
Chocolate Mousse |
Old Fashioned Carrot Cake |
| Double Chocolate Cake |
Petite Pastries |
Flourless Chocolate Cake |
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Lunch Platters On The Go!
Platters accompanied with mayonnaise, mustard, kettle chips, disposable plates and napkins |
Small Platters Serve 6-8
$ 60.00 |
Large Platters Serve 10-12
$110.00 |
Sandwich Tray- assortment of pre-made half deli sandwiches on french baguette
turkey, roasted beef, country ham and corned beef |
Pinwheel Wraps- an assortment of quartered pinwheel wraps
roasted turkey, Italian and hummus veggie |
Croissant- petite croissants with oven tarragon chicken & apple salad |
Dessert Tray- fresh baked cookies and brownies 1 dz- $ 10.00 / 2 dz $- 15.00 |
OUR POLICIES: |
Minimum Order of 12 Guest Per Buffet
Corporate Breakfast & Lunches Available Monday- Friday
Normal Breakfast & Lunch Delivery Hours 7 am- 2pm ( Alternate Times Available for An Additional Fee)
Corporate Luncheons will be picked up between 2- 3 pm
NOTE:
- Luncheons picked up after 3 pm may have an additional service charge applied
- We would appreciate 24 hr. notice on orders, however, if we are able to accommodate last minute orders we will be happy to do so.
- All buffets include setup, pickup, disposable plasticware, buffet linens and décor
Prices Do Not Include:
Applicable Sales Tax
Delivery/Service Charges (Based on location and guest counts)
Gratuities
Additional Services Available :
Rental Chinaware/Flatware/ Glassware
Linen Rentals
Service Staff/ Bartenders
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One of the great things people most remember
about a great party or elegant event is the food.
Jules Gourmet will help make your event
truly special and memorable.
Quality, Creativity, and Service are our first priorities.
Working with a skilled culinary team, we will
help you plan a personalized menu,
from a lavish buffet to an elegant sit-down dinner,
company luncheon or picnic.
Our chefs will design unique menus.
Our baker will create beautiful cakes and delicious pastries.
Our Staff will see that you and your guests have
a memorable celebration.
From the moment you call Jules Gourmet Catering,
you will get the complete attention
of one of our highly skilled party representatives.
They will take the time to get to know you
and your ideas, creating a personalized
menu to fit your budget.
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